jumpshot903
Well-known member
Right to the point ive heard many different views on pasta more specifically whole grain/wheat pasta. Whole grain pasta classifies as a low GI food, correct? So it doesnt cause as big a rise in blood glucose levels as say normal pasta but does that make it good for you? I eat pasta quite a bit whole grain with no added salt or butter sometimes i'll put a little sauce on it but never much i know its not really a nutrient dense food it has a good deal of fiber and complex carbs but if i have a meal with pasta a couple times a week will it be detrimental to my health or is the whole low carb high carb debate not really accurate.