Peppermint caramel bubblegum, please.
Wow! I ordered a tub of the white chocolate mint. Very impressive. For comparison I have some home made peppermint bark. This protein tastes like I melted the home made peppermint bark into my shaker cup. I'm not sure how you guys do it. I'm a perfectionist. I analyzed the flavor for a while. Maybe a touch more peppermint? Nah, I would get tired of it. It's perfect. I'm about to order several more tubs. I think I'll alternate between snickerdoodle and this for a couple years.You’re in for a treat with Select White Chocolate Mint, I ordered 6 at release and just grabbed another 4
I know I would have regretted it once it sells out if I hadn’t, My 2nd favourite in a shake I’ve decided
On a flavour request note, I too would love to see a white chocolate take up a permanent spot in the Select lineup.
Maybe White Chocolate Raspberry,
White Chocolate Macadamia Nut
White Chocolate Raspberry Cheesecake?
The reformulated WCM was spot on and perfected the already amazing taste. Thank you for the kind critique.Wow! I ordered a tub of the white chocolate mint. Very impressive. For comparison I have some home made peppermint bark. This protein tastes like I melted the home made peppermint bark into my shaker cup. I'm not sure how you guys do it. I'm a perfectionist. I analyzed the flavor for a while. Maybe a touch more peppermint? Nah, I would get tired of it. It's perfect. I'm about to order several more tubs. I think I'll alternate between snickerdoodle and this for a couple years.
I hope these are three separate flavors. Not sure what peppermint caramel bubblegum would taste like but I'm not trying itPeppermint caramel bubblegum, please.
I was a bit confused at the combo myself! LolI hope these are three separate flavors. Not sure what peppermint caramel bubblegum would taste like but I'm not trying it
Another good idea for when we tackle a fruit variant, would love to see this and I know others here would like to see a Key-LimeWhat about something that tastes like a liquid lemon bar? My Grandma makes these lemon bars for Christmas and they are so good. I imagine PES can nail this flavor!
What about something that tastes like a liquid lemon bar? My Grandma makes these lemon bars for Christmas and they are so good. I imagine PES can nail this flavor!
Not big on either of these but I could see both being great for mixing and sprucing up some drinks/shakes.Another good idea for when we tackle a fruit variant, would love to see this and I know others here would like to see a Key-Lime
Bro you are on to something here. My mom used to make that banana pudding or custard whatever its called with actual chopped bananas all through it and those wafer cookies. Now you mention it i can't honestly remember the last time I had it and it sounds amazing! I'll have to but her to make it soon.Banana Pudding
Vanilla / Banana Custard Base with Nilla wafer and Cool Whip style vanilla flavorings
I bet you guys could crush this
and since every clown dick in protein is so focused on cereal bullshiit, you could set a market first. There are hardly any banana's out that are worth a crap, and if you brought in the nilla wafer/vanilla topping flavor combo that would be badass
I could get behind that... will try soonHad my first snickerdoodle and strawberry shortcake mixed shake last night. Just as discussed it gave it almost a cinnamon graham cracker crust cheesecake type flavor. God this SCC is so good no matter how you mix it.
I haven't been able try the mixture with any of the cafe series yet. Mixing it with anything vanilla sounds amazing as well. So the vanilla frappe mix would be stellar I'm sure.I could get behind that... will try soon
Mix SCC with any of the cafe series as something to try out as well;
Sounds weird but I enjoyed SCC + Vanilla Frappe
We've had that recommended a few times. The one time I tried a RVC flavor I did not care for it. However the boss nails flavors better than anybody so I'm sure it could be tasty.Red Velvet Cake would be a nice addition
I think I've suggested a pineapple upside down cake before.Has anyone suggested Pumpkin ??? what about Pineapple Upside Down Cake ??
Great Minds !!!I think I've suggested a pineapple upside down cake before.
I believe I requested PSL for the Cafe series too. #BasicB!tch
I like both of these ideas. Pes reps- any word on new flavors coming this year?Banana pudding could be bomb af if pulled off. I think a chocolate chip cookie dough with mix-ins could be unreal too!
The concept of mix-ins seems to be pretty polarizing. I know there have been proteins from other companies with solid pieces (e.g. dried fruit, candy, etc.), but have any been successful?I think a chocolate chip cookie dough with mix-ins could be unreal too!
Good Idea !!
Wow with how many people absolutely love cookie dough and chocolate chip cookie dough ice cream you may very well have a good point. Would seem difficult to make it with out having crazy amounts of fat and carbs to get the right flavoring.I think a chocolate chip cookie dough with mix-ins could be unreal too!
Good Idea !!
There is a company making this now but it has a very Chemical Flavor to it !! I did not like it at all !!Wow with how many people absolutely love cookie dough and chocolate chip cookie dough ice cream you may very well have a good point. Would seem difficult to make it with out having crazy amounts of fat and carbs to get the right flavoring.
There is a company making this now but it has a very Chemical Flavor to it !! I did not like it at all !!Wow with how many people absolutely love cookie dough and chocolate chip cookie dough ice cream you may very well have a good point. Would seem difficult to make it with out having crazy amounts of fat and carbs to get the right flavoring.
Damn man that is a bummer. Sounds like if done correct it would be straight heaven!There is a company making this now but it has a very Chemical Flavor to it !! I did not like it at all !!
Pistachio is pretty standard here, basically all the bulk suppliers in the Netherlands, UK, Germany, etc. carry it and bigger brands as well. I also like it, but I am not really representative I guess. Generally I find American prots far too sweet and it is the absence of sweetness that I appreciate for most European brands.So I am currently deployed, lets just say "bad man lands", but I had to go to Brussels for the week for a meeting with some counterparts there. I tried a few European brands of protein while I was there. Pistachio is a common flavor there (at least two if their more major brands had it). It was awesome. Pistachio Ice cream has always been high on my list.
My guess is that the / sensing folks would probably deem this flavor to not be worth mass production, idk, perhaps could cage based on the popularity of ice creams and pistachio flavored cookies etc. With that being said, it seemd like one of those flavors that is not represented in US proteins, but also would best suited for the way PES flavors proteins over others.
I was really surprised how good it was a protein flavor
Any Europe bros in here agree?
I'm a fan of some cocunut flavored sweets and flavoring but haven't really dabbled with it toasted or cooked in any way. Good be a nice touch.Toasted Coconut Sounds Really Good To Me.
Man protein? I hated that one as wellThere is a company making this now but it has a very Chemical Flavor to it !! I did not like it at all !!
Any updates on new flavors? Hopefully something no one else has =)I'm a fan of some cocunut flavored sweets and flavoring but haven't really dabbled with it toasted or cooked in any way. Good be a nice touch.
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