Guest viewing limit reached
  • You have reached the maximum number of guest views allowed
  • Please register below to remove this limitation

Natural Sources Of DAA....wtf?

Killler

Killler

Active member
Invalid Link Removed
Invalid Link Removed


D-Aspartic Acid can be found naturally occurring in the diet, with rich sources being (and the percentages referring to how much Asparate is racemized in the D-enantiomer):

Soy Protein (9%)
Soy Based Infant Formula (10.8%)
Simulated Bacon (13%)
Nondairy Creamer (17%)
Casein (31%)
Zein (corn protein) (40%)



Source
Invalid Link Removed

Is this true?

So why the **** shouldn`t we be taking it then?
 
I mean because of all the negative speculations about it`s possible bad effects on the brain etc.

And how everyone gets depressed or anxious on it(2 things I most hate).

That`s why I haven`t opened my tub and I have it for 3 months already.


But if this is correct,there is for example,
3g of DAA in 150g casein.

Why should it then be at all dangerous.
I knew DAA was present in food but I thought it was minute quantities,that you could never get 3 grams form dietary sources and thus it could be possibly dangerous.

Also around 3 grams of DAA in 300 g soy protein
and a whole lot more of it in corn protein!
But the casein is the best example.
 
When I ran DAA my first couple times I ran it solo... I stacked a couple times this year (dpol) once with erase (quit after one tub switched to endosurge) then again a couple months ago with triazole ( stopped after two weeks) then again this month with ABE, for a week then tossed the last of the bottle. Maybe its just the dpol just gives me the anxiety and depression, and working through a bad injury and personal issues, even though I bulked like crazy I just can't handle it. Also I had to take powerfull to get rid of the puffy nips when I wasn't on an A.I.
 
Those are percentages of aspartic acid in those products that are in the D enantiomer. For instance, one scoop of casein yields 1.6g aspartic acid, of which 600mg would be d-aspartic acid according to that source (which I haven't read btw). This means you'd need 5 scoops of casein a day. Are you prepared to do that?
 
mr.cooper69 said:
Those are percentages of aspartic acid in those products that are in the D enantiomer. For instance, one scoop of casein yields 1.6g aspartic acid, of which 600mg would be d-aspartic acid according to that source (which I haven't read btw). This means you'd need 5 scoops of casein a day. Are you prepared to do that?
Click to expand...

Let alone that...does anyone need to spend that much and have that much casein a day...when they could have more real food instead of powders :p!
 
Killler said:
I mean because of all the negative speculations about it`s possible bad effects on the brain etc.

And how everyone gets depressed or anxious on it(2 things I most hate).

That`s why I haven`t opened my tub and I have it for 3 months already.


But if this is correct,there is for example,
3g of DAA in 150g casein.

Why should it then be at all dangerous.
I knew DAA was present in food but I thought it was minute quantities,that you could never get 3 grams form dietary sources and thus it could be possibly dangerous.

Also around 3 grams of DAA in 300 g soy protein
and a whole lot more of it in corn protein!
But the casein is the best example.
Click to expand...

Try your DAA bro! No need to have a phobia of giving it a go. There are just as many people that say DAA boosts cognition and increases sense of control as those that say it causes depression or anxiety.

- Valdez
 
You must log in or register to reply here.
Back
Top