Meat lover's food porn.

thebigt said:
my thanksgiving breakfast was fresh ground sage sausage, 4 large eggs[one was a double yoke]and hash browns---mmmm.


HAPPY THANKSGIVING luke, and all my brothers and sisters here at AM!!!!!!
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Hope all of you guys had/have a great Thanksgiving as well!
 
Invalid Link RemovedLet's wake this thread back up!!!! 4lb pork loin wrapped in bacon going down today 🤠
 
I just bought my first pellet grill.

I've got 2 slabs of baby back, 2 beer can chickens, and a tri-tip steak on the menu today
 
Sean1332 said:
I just bought my first pellet grill.

I've got 2 slabs of baby back, 2 beer can chickens, and a tri-tip steak on the menu today
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We need pics when done !
 
today was bacon day, my wife has perfected frying bacon-mmm...and the aroma of bacon permeating throughout the house is soo good!!!
 
Invalid Link RemovedInvalid Link RemovedInvalid Link RemovedInvalid Link RemovedHit the weber with the worm yesterday with some apple pecan wood chips and let her azz smoke. 3 1/2 hours, meat was fantastic, strong apple aftertaste so will need to adjust that next time.
 
BOSSMAN said:
Invalid Link RemovedInvalid Link RemovedInvalid Link RemovedInvalid Link RemovedHit the weber with the worm yesterday with some apple pecan wood chips and let her azz smoke. 3 1/2 hours, meat was fantastic, strong apple aftertaste so will need to adjust that next time.
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Looks fantastic !!
 
BOSSMAN said:
Invalid Link RemovedInvalid Link RemovedInvalid Link RemovedInvalid Link RemovedHit the weber with the worm yesterday with some apple pecan wood chips and let her azz smoke. 3 1/2 hours, meat was fantastic, strong apple aftertaste so will need to adjust that next time.
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Maybe try a mix of apple and pecan. Or I’ve seen people soak chips in water and whiskey! Gives it a nice flavor.
 
No pictures of the pork shoulder steaks I did tonight but I did get a pic of what I used the coals for once I was done with the steaks. 😂

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I love smoked meat !!
 
saderboy80 said:
Maybe try a mix of apple and pecan. Or I’ve seen people soak chips in water and whiskey! Gives it a nice flavor.
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What you suggested is exactly what I did that go around.
I'm thinking I move the top of the grill around from time to time instead of the holes being directly over the meat maybe that would help
 
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That looks Really Really Good !!
 
For some reason, I quit getting notifications for this thread.........and I'm the one that started it! 🤦🏼‍♂️
I need to get some more pics up in here myself!
 
Finally got around to smoking some more meats. These are ribs from the hogs we butchered at Thanksgiving.
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Still have 6 8# Boston butts and a 18# brisket in the smoker.
Am I doing this stimulus thing right?? 😂
 
Smoked Meat = YUM !
 
I know you hear this all the time but.............

That's a lot of good looking meat !!
 
ribs on the grill...beautiful to be in quarantine, lol :love:
 
Nice looking turkey, we cooked a 10lbs chicken.
 
Went to the store today and got 3 beef roasts on sale to make some beef jerky. One looked so nice, I couldn't resist cutting it up into 3 steaks and grilling them tonight. Threw on some garlic parmesan asparagus as well.
**Sorry I didn't think about getting a picture of it until I was done making my lunch for tomorrow and was putting it up. 🙄

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The steaks turned out really good and tender without grissel. Got 3 steaks out of a 3.6 lb roast that I paid $16 for. That's a win in my books any day!
 
Protein Goodness !!
 
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