Meat lover's food porn.

Rocket3015

Rocket3015

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I just bought my first pellet grill.

I've got 2 slabs of baby back, 2 beer can chickens, and a tri-tip steak on the menu today
We need pics when done !
 
thebigt

thebigt

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today was bacon day, my wife has perfected frying bacon-mmm...and the aroma of bacon permeating throughout the house is soo good!!!
 
BOSSMAN

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20210117_140629.jpg20210117_140648.jpg20210117_140720.jpg20210118_054359.jpgHit the weber with the worm yesterday with some apple pecan wood chips and let her azz smoke. 3 1/2 hours, meat was fantastic, strong apple aftertaste so will need to adjust that next time.
 
Rocket3015

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lukehayd

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No pictures of the pork shoulder steaks I did tonight but I did get a pic of what I used the coals for once I was done with the steaks. 😂

16125755344400.jpg
 
Rocket3015

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I love smoked meat !!
 
BOSSMAN

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Maybe try a mix of apple and pecan. Or I’ve seen people soak chips in water and whiskey! Gives it a nice flavor.
What you suggested is exactly what I did that go around.
I'm thinking I move the top of the grill around from time to time instead of the holes being directly over the meat maybe that would help
 
Rocket3015

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That looks Really Really Good !!
 

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