Low Carb Protein Pound Cake

[SinOrSlim]

This low carb snack is a delicious treat. Very fluffy and would even taste great topped with whipped cream!

Ingredients:

1 Scoop Vanilla Protein
1 tsp Baking Powder
2 Egg Whites
2 Tbsp Half and Half
1/2 tsp Vanilla Extract (No Corn Syrup!)
1 tsp Butter Extract


Directions:

1. Preheat oven to 350 degrees

2. Mix together all ingredients in a bowl

3. Pour into a small greased baking dish (yes…mine was a funny “L” shape)

4. Bake at 350 for 15-20 min

5. Let cool, serve and enjoy!

For daily, personally made low carb and keto recipes check out sinorslim.com

 

[kevinhy]

Went to the site, im bookmarking it.

Great stuff!

 

[SinOrSlim]

thanks! im glad you like it!! Im going to turn these into cupcakes soon so stay tuned to my site! for the frosting im thinkning about protein powder mixed with chocolate/vanilla/any flavor sugar-free pudding mix and almond milk...

 

[kevinhy]

That sounds awesome!

I really liked the mushroom burger, i made some last night. Thanks for the great site.

 

[Resolve]

You can also fry the batter and roll in splendo for "Donuts"!

 

[SinOrSlim]

wow...that sounds awesome! im def going to give it a try! thanks!

 

[Resolve]

wow...that sounds awesome! im def going to give it a try! thanks!

No problem, I've never tried it as poundcake - I just immediately recognized it as practically the same recipe I use for donuts. Hope you like it!

 

[JudoJosh]

You can also fry the batter and roll in splendo for "Donuts"!

That sounds delicious!

So your donut recipe is exact same but fried?

 

[Resolve]

That sounds delicious!

So your doughnut recipe is exact same but fried?

Pretty much - sometimes I'll add splenda, or use real butter, but that's about the only difference.

Edit: Also, you gotta use about an inch of oil in the pan, enough that the batter floats, otherwise it'll stick and be a huge pain/mess.