MrKleen73
Legend
They sure didn't, but I have to be honest, I was told that Terry Blacks was like gold standard BBQ for Austin, and I can think of at least 3 places here in Houston that have better BBQ. This wasn't bad at all, but it was not the flavor bomb I was expecting after hearing it was gold standard BBQ for the city. They used to have some spots that were better, but Houston's BBQ seen has improved from what was already great into spoiling me for other places. So it is funny, I have complaints about a place that most people would be amazed with the food. I just need a little more zing out of the bark on my BBQ than I got here. The cook was awesome, good texture, pull off the bone action, but they just didn't go heavy enough on the salt for the bark.Yeah, I bet that’s just water from the BBQ. You’ll be able to shed that water pretty quickly. I bet your taste buds enjoyed it though.![]()