Unnecessary. Olive oil would be great >> oleic acid is also very healthy, and by opening those fish oil caps, you will create a mess and waiste your time.
However, if you have a liquid Fish Oil formulation, that would work the best.
I would just use coconut oilIdeal oil for cooking since its mostly sat fats, so even at high temperatures it wont convert into any harmful byproducts.
I was just think can I open up like 2 or 3 fish oil gels and use it to fry my fish a lil better?
By the way fish oil gels smell ... I would NOT want those puppies to break open, lol.
Agreed!
Ever had "fish burps"? yeah doesnt sound appealing coating a whole meal... lol
That's true...I'd rather boil my fish in taint sweat.