Favorite IPA

RJW719

Member
Whats up guys,

I dont drink often, at most once every week or two, but when I do i like a good IPA. The stronger the better. Just trying to broaden my horizon and learn of some new good ones. So, to those of you who like IPAs, whats your favorite?


I'll start. Heres my favorite. Its a local brewery that makes it.
Invalid Link Removed


Its a double IPA with a ABV of 8.5%





So...... Whats your favorites?
 

Attachments

  • bh100909.jpg
    bh100909.jpg
    114.7 KB · Views: 82
Never heard of "IPA".
 
Surly Furious!!!! Greatest IPA ever created. Lucky for me it's local.
Check it out on beer advocate. Scored a 96.
 

Attachments

  • image-1599152035.jpg
    image-1599152035.jpg
    539.7 KB · Views: 82
all the hippies where i live go crazy over ipa's....i'm sure i've had a few but to be honest i cant tell what is an ipa or not unless somoene tells me
 
Has anyone tried the Dogfish Head 120? Ive heard its really good, but cant find it anywhere around me. Its definitely a strong one too at a whopping 20% ABV. Thats one to just sip on lol!
 
I've actually just started homebrewing, and learned quite a bit about IPA's.
I haven't found one I like, but respect it's design.

I have been considering home brewing lately. How much did you have to spend to get all set up?
 
RJW719 said:
Has anyone tried the Dogfish Head 120? Ive heard its really good, but cant find it anywhere around me. Its definitely a strong one too at a whopping 20% ABV. Thats one to just sip on lol!

Amazing. So is there punkin ale. But 2-3 120s your set lol
 
I have been considering home brewing lately. How much did you have to spend to get all set up?

I got a Mr. Beer kit as a gift, which works well as the intro kit.
If you are like me, you go all in right away. Which meant I ended up buying 2 more extra kegs, and another set of bottles with a coupon code.
That way you can brew your first one, and improve your skills right away, as it's a lengthy process.

If you use a "kit" their are canned malts that you add to boiling water, then you add yeast and ferment in the mr.beer keg.
the fermentation process is at least 2 if not 3 weeks, mr.beer claims no secondary racking is needed (i.e. you don't want your beer resting on its' own vomit for several weeks) so you could rack to a secondary so the beer has more time to age and clear.
then, you bottle, and that takes 2-3 weeks minimum as well for the beer to properly carbonate.
if you opted for a forced carb setup, i.e. kegging, the length of time would be shortened quite a bit.

The initial kit was $40 i think, which included the basics.
i bought a hydrometer to test the gravity of the beer, which means the more fermentables (malts/sugars) you add to water, the higher the gravity. $10
hydrometer sample tube $8

then 2 more kegs $8 apiece (plus shipping)
1 more set of bottles (thanks amazon prime!) only $14

i bought a small length of tube for racking to the secondary $2

then, any ingredients you buy for additional brews.

with some standard mr. beer kits, you get the basics, and you get 2 brew's, each brew makes 2 gallons of beer, which is nearly 1 case (24-12oz beers), so you get nearly 2 cases of beer out of the initial kit.

you can look on craigslist for "carboy's", or ask a family member, they may have one they don't use. a 5 or 6.5 gallon carboy is good to start, and a new one from a local homebrew shop should be between $30-$40. Used, $10-$20.

i've found that the ingredients are cheaper from local homebrew shops (if you have a local wine store, they probably have homebrewing equipment). online, the prices are decent, but they always get you on the shipping.

if you order mr.beer, when you get to bottling, buy "priming sugar" or corn sugar, which is not high fructose corn syrup, but a mixture of different sugars. table sugar as they suggest sucks, and takes forever to carbonate your beer.

go to: how to brew dot com
when you get to the site, click the word enter, it should be hyperlinked. you can read through most of the book (i bought and found out later it's free online), and learn how to brew.
 
BIg fan of Russian River's Pliney the Elder and Younger as well as Great Divide Titan and Oskar Blue's Gubna
 
I got a Mr. Beer kit as a gift, which works well as the intro kit.
If you are like me, you go all in right away. Which meant I ended up buying 2 more extra kegs, and another set of bottles with a coupon code.
That way you can brew your first one, and improve your skills right away, as it's a lengthy process.

If you use a "kit" their are canned malts that you add to boiling water, then you add yeast and ferment in the mr.beer keg.
the fermentation process is at least 2 if not 3 weeks, mr.beer claims no secondary racking is needed (i.e. you don't want your beer resting on its' own vomit for several weeks) so you could rack to a secondary so the beer has more time to age and clear.
then, you bottle, and that takes 2-3 weeks minimum as well for the beer to properly carbonate.
if you opted for a forced carb setup, i.e. kegging, the length of time would be shortened quite a bit.

The initial kit was $40 i think, which included the basics.
i bought a hydrometer to test the gravity of the beer, which means the more fermentables (malts/sugars) you add to water, the higher the gravity. $10
hydrometer sample tube $8

then 2 more kegs $8 apiece (plus shipping)
1 more set of bottles (thanks amazon prime!) only $14

i bought a small length of tube for racking to the secondary $2

then, any ingredients you buy for additional brews.

with some standard mr. beer kits, you get the basics, and you get 2 brew's, each brew makes 2 gallons of beer, which is nearly 1 case (24-12oz beers), so you get nearly 2 cases of beer out of the initial kit.

you can look on craigslist for "carboy's", or ask a family member, they may have one they don't use. a 5 or 6.5 gallon carboy is good to start, and a new one from a local homebrew shop should be between $30-$40. Used, $10-$20.

i've found that the ingredients are cheaper from local homebrew shops (if you have a local wine store, they probably have homebrewing equipment). online, the prices are decent, but they always get you on the shipping.

if you order mr.beer, when you get to bottling, buy "priming sugar" or corn sugar, which is not high fructose corn syrup, but a mixture of different sugars. table sugar as they suggest sucks, and takes forever to carbonate your beer.

go to: how to brew dot com
when you get to the site, click the word enter, it should be hyperlinked. you can read through most of the book (i bought and found out later it's free online), and learn how to brew.


If you get seriously into it hit me up and I can guide you padwan. Have a full all grain setup ATM and brewing 10gallon batches, with 2-3 kegs in rotation year round.
 
I have been considering home brewing lately. How much did you have to spend to get all set up?

Honestly skip the MR. Beer setup you're finished product will be much better with a basic PTE plastic extract kit. I'd recommend something like......

Invalid Link Removed

As long as you have a stainless steel stock pot for boiling with a 3 gal or larger capacity you should be fine. Then figure out a kit you want to make on that site as well, the have clones of many micro brews out there and all the one's I've tried always end up amazing. A good book to read is homebrewing for dummies. Can buy or pick up at local library. If you search homebrew shops in your area I'm sure a ton will pop up and you will have a resource to run questions by and they should have all equipment as well.
 
Has anyone tried the Dogfish Head 120? Ive heard its really good, but cant find it anywhere around me. Its definitely a strong one too at a whopping 20% ABV. Thats one to just sip on lol!

Seems this is one topic on these boards I'm actually very well versed. 120 min IPA from DFH is over rated IMO, when abv. jumps that high beer tends to take on a sweeter flavor profile and I feel the hop's get lost in translation. If you're looking for impressive ABV IPA, Invalid Link Removed sits a 41%ABV. Really more marketing though IMO. Have tried a huge amount of beers in my short time and can give recommendations on any style, just let me know what you're into and I'll find you something better, lol.
 
If you get seriously into it hit me up and I can guide you padwan. Have a full all grain setup ATM and brewing 10gallon batches, with 2-3 kegs in rotation year round.

Getting closer, the problem is with each batch taking as long as it does, you can only improve so much at one time.
If I brew a batch and ferment, it's at least 6 weeks before I find out how well the entire process went.

So far, batch 1, not so good.
batch 2, is better, but may be slightly overcarbed, we'll see.
batch 3 in secondary (almost ready to bottle)
batch 4 in primary (almost ready to rack and lager)
batch 5 is apfelwein (tested and seems rather dry, but already hit estimated FG at 2.5 wks)
batch 6 is a white grape "wine" and I haven't tested it yet.

Not sure if I'd get to a point of 10g batches, but who knows.
 
Getting closer, the problem is with each batch taking as long as it does, you can only improve so much at one time.
If I brew a batch and ferment, it's at least 6 weeks before I find out how well the entire process went.

So far, batch 1, not so good.
batch 2, is better, but may be slightly overcarbed, we'll see.
batch 3 in secondary (almost ready to bottle)
batch 4 in primary (almost ready to rack and lager)
batch 5 is apfelwein (tested and seems rather dry, but already hit estimated FG at 2.5 wks)
batch 6 is a white grape "wine" and I haven't tested it yet.

Not sure if I'd get to a point of 10g batches, but who knows.

cool man, seem like you caught the brew bug. If you can get a rotation going then you can have a new batch to analyze every week or every other week. Really comes down to pitching rate for batch size and keeping in a set temp range. Also a good hot break is critical as well. The more you move towards all grain the greater control you will have. I assume you are pitching dry yeast, which is fine, but wyeast or whitelabs liquid will provide best results.

The apfelwein only tends to get better and drier with time I usually let mine sit in secondary for ~9months.
 
cool man, seem like you caught the brew bug. If you can get a rotation going then you can have a new batch to analyze every week or every other week. Really comes down to pitching rate for batch size and keeping in a set temp range. Also a good hot break is critical as well. The more you move towards all grain the greater control you will have. I assume you are pitching dry yeast, which is fine, but wyeast or whitelabs liquid will provide best results.

The apfelwein only tends to get better and drier with time I usually let mine sit in secondary for ~9months.

since im new, im anxious and will have to learn to wait with time. for now, im eager and want to try everything even if it's not so good.
as far as yeast, yes, simply rehydrating dry yeast midway through my boil.

I'll probably move towards the BIAB (brew in a bag) method, not sure on all grain, especially with the complications of making (and purchasing all the equipment) for a mash tun.
 
since im new, im anxious and will have to learn to wait with time. for now, im eager and want to try everything even if it's not so good.
as far as yeast, yes, simply rehydrating dry yeast midway through my boil.

I'll probably move towards the BIAB (brew in a bag) method, not sure on all grain, especially with the complications of making (and purchasing all the equipment) for a mash tun.

yeah it's a process, but well worth it. Checkout that link I posted up, an extract kit will be all you need and will expand you base of knowledge. LEt me know if you run into any questions about anything.
 
Seems this is one topic on these boards I'm actually very well versed. 120 min IPA from DFH is over rated IMO, when abv. jumps that high beer tends to take on a sweeter flavor profile and I feel the hop's get lost in translation. If you're looking for impressive ABV IPA, Invalid Link Removed sits a 41%ABV. Really more marketing though IMO. Have tried a huge amount of beers in my short time and can give recommendations on any style, just let me know what you're into and I'll find you something better, lol.
wow, now I see the link, and again wow.
41% ABV? damn
This is in the UK though, not US?
 
not sure if they'll be open in 20 min, still kinda early....j/k

my fav is the greenhorn, but they don't always have it.

the place is an awesome microbrew house and has been growing. I'm about the same time away.


I'm 20 mins from there, scooter

Sent from my Galaxy Nexus using Tapatalk 2
 
Some of my favorites include:

Central Waters: Glacial Trail, Illumination
Rush River: Bubble Jack, Double Bubble
Founders: Centennial IPA, Harvest Ale, Devil Dancer triple IPA
New Glarus: Hearty Hop, IIPA
Summit: Saga IPA
 
I prefer bourbon. Which is good since I work at jim beam

Wow.. very jealous. You guys make a great product, really love Jim Beam, although Russels Reserve is also very good.

I love Harpoon IPA on a hot summer day. I also enjoy drinking my own house IPA; also a home brewer, about 6 years, full AG setup as well with pump, plate chiller, and 15g SS pot for big batches. I made a kegerator out of an old Haier chest freezer, hold 3 kegs and a tank.

Sierra Nevada also makes some good brews. I just received a nice little gift yesterday as a going away from an old co-worker...gift set from the 2012 Open Championship of Glenmorangie Original with glasses. Will be sampling a bit of all of the above later tonight..


Edit: Might be a bit unpopular, but any uber-hopped IPA is crap. Anyone can make a basic pale ale base, up the strength and add 3#'s of hops... IPAs should have about 60-80 IBUs. The Double and Triple IPAs are a bit ridiculous. Not saying I don't like some of them, but others are like drinking a pine cone soaked in grapefruit juice.
 
I am a huge fan of IPAs but prefer the alcohol in the 6-8% range. I do not like it when the alcohol taste overpowers the hops. My favs are Dogfish, either 60 or 90 minute, and Lagunitas IPA. Lagnutas is my fav overall brewer and also love their "Little Sumpin Sumpin" Ale. Nice hops and a great follow.
 
My Top Ten IPAs

Russian River Pliny the Younger
RR Pliny the Elder
Surly Furious
Ballast Point Sculpin
Bells Two Hearted
Dogfish Head 90 Minute
Bells Hopslam
DH 60 Minute
Bear Republic Racer 5
Founders Centennial
 
Has anyone tried the Dogfish Head 120? Ive heard its really good, but cant find it anywhere around me. Its definitely a strong one too at a whopping 20% ABV. Thats one to just sip on lol!

Yeah I've tried it. Just too strong. Cloyingly sweet aftertaste overpowers the hops. I much prefer DH 90 and 60 minute IPA's. 90 minute is plenty strong for me.

Stone Ruination. I love their beers.
I really like Stone too and Ruination is one of my favorite IPA's. Probably the hoppiest beer I've had.

Not a huge fan of IPA's have a preference for Porters and Dark Stouts.
 
Russian River Pliny the Younger
RR Pliny the Elder
Surly Furious
Ballast Point Sculpin
Bells Two Hearted
Dogfish Head 90 Minute
Bells Hopslam
DH 60 Minute
Bear Republic Racer 5
Founders Centennial

strong first post, all very solid.
 
I prefer bourbon. Which is good since I work at jim beam

Check out either Goose Island's Bourbon County Stout, strong bourbon profile. Or you can look into Great Divide's oak aged yeti, it's aged in Stranahan's Whiskey barrels
 
IPA Update

Russian River Pliny the Younger
RR Pliny the Elder
Surly Furious
Ballast Point Sculpin
Bells Two Hearted
Dogfish Head 90 Minute
Bells Hopslam
DH 60 Minute
Bear Republic Racer 5
Founders Centennial

Felt moved to add these staples as at least honorable mention:

Stone Ruination- enjoyed a pint last week and reminded of its worthiness
Sierra Nevada Celebration- go-to winter IPA, enjoying one now!
 
wow, now I see the link, and again wow.
41% ABV? damn
This is in the UK though, not US?

depends, but I know I can pick some up locally. Ebay is another option or hop on ratebeer forums and request a trade, they always come through.
 
Sierra Nevada Celebration- go-to winter IPA, enjoying one now!

I had that last week & really enjoyed it. I also enjoy the Hoptimum from Sierra Nevada, along with their Torpedo Ale.

Sam Adams has a couple good IPA's too.
 
Back
Top