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EvoMuse: EvoFoods CocoVado™

dsade

dsade

NutraPlanet Fanatic
So...after several of you (and my own experience) compained about what a pain in the ass it is to use Coconut oil to cook with (use it for the French Toast, people....trust me), I cam up with a solution.

CocoVado™ is a blended Coconut and Avocado blend. There is enough Avocado in there to keep the blend in a soft paste consistency (even during winter) and I will be putting them into inverted condiment bottles.

So, simply open the cap and squeeze the perfect amount into a hot pain and get to cookin!

Yes, I went with Organic everything.

Smalll 2 ounce samples will be shipped out with any French Toast ordered direct from the sHOPIFY SITE.
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This is such a great idea. I can totally see purchasing managers loving this product immediately when introduced.
 
CF2 said:
This is such a great idea. I can totally see purchasing managers loving this product immediately when introduced.
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I've made the entire line Whole Foods compliant right out of the gate. Using all organic here. I'm also making a 24 ounce size for my contact at COSTCO.
 
This sounds like an interesting mix, however is coconut oil THAT difficult to cook with? I've been simply scooping some out with a spoon and placing it into a hot pan. Easy breezy really...although I have certainly experienced first hand what a pain it is to mix it into batters and other such concoctions, sort of like butter in a lot of regards as far as usability.
 
max silver said:
This sounds like an interesting mix, however is coconut oil THAT difficult to cook with? I've been simply scooping some out with a spoon and placing it into a hot pan. Easy breezy really...although I have certainly experienced first hand what a pain it is to mix it into batters and other such concoctions, sort of like butter in a lot of regards as far as usability.
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If something can be made EASIER Americans Will eat it up- pun intended ;)
 
My bf is more excited about his than logic would dictate, but he loves avocado and coconut more than logic would dictate. Hurry up.
 
This is great. Really excited to hear what people think of the samples with the french toast mix.
 
I'm waiting for the correct lids. They sent me lids without seals inside, so we are getting some leakage during shipping. As soon as the right lids come in, I will add it as a single option product.
 
I know Matt was just bragging about the swordfish he cooked up with some CocoVado, yesterday.

We're moving right now and once we're in the new kitchen in about 3 weeks, I'm looking forward to experimenting with some tasty treats, myself!
 
What's the status of CocoVado? Will it be back?
 
megadeth said:
What's the status of CocoVado? Will it be back?
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I can make it to order. There didn't seem to be enough interest, and I never got any feedback, to justify going forward on finalizing packaging. I still use it almost every day, especially to make chicken for my chicken and rice lunch.
 
dsade said:
I can make it to order. There didn't seem to be enough interest, and I never got any feedback, to justify going forward on finalizing packaging. I still use it almost every day, especially to make chicken for my chicken and rice lunch.
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Good to know this! Down to a third of a bottle great stuff im surprised it didnt catch on

Thanks for shipping my last order out so quick and the extras !!
 
dollar662 said:
Good to know this! Down to a third of a bottle great stuff im surprised it didnt catch on

Thanks for shipping my last order out so quick and the extras !!
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How did your bottles hold up to Winter? I did some adjusting of the ratios to keep it liquid.
 
I was hoping Whole Foods would be all over this (not that there's one around me).

I still think this is a genius idea that could be big in the stores, I hope you pursue the idea.

Also, please participate in a reverse merger with a publicly traded company sometime down the line, I'd like to buy some EvoMuse stock some day. :)
 
dsade said:
How did your bottles hold up to Winter? I did some adjusting of the ratios to keep it liquid.
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No issues at all kept them in the cabinet and they stayed a liquid. We keep that room at 68 and didn't experience any thickening or Harding
 
dollar662 said:
No issues at all kept them in the cabinet and they stayed a liquid. We keep that room at 68 and didn't experience any thickening or Harding
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Good deal. The coconut melts at 76, and the first beta batch I made was a higher ratio of coconut, and it turned into a sludgy type consistency.
 
dollar662 said:
No issues at all kept them in the cabinet and they stayed a liquid. We keep that room at 68 and didn't experience any thickening or Harding
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Did you get my email about your Strafe order, and doing quick review?
 
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