Good post, although olive oil should be kept in cool dark place. All unsaturated fats/oils have a higher propensity for degradation/rancidity than saturated fats/oils.Yes, it really should be. Since it is mainly PUFA, it can oxidize very easily in heat, light, air, etc. Olive oil doesn't need to be because it is mainly MUFA.
What's the point! The flax oil is likely already rancid when you buy it. I've heard that almost all flax oil is rancid from the get go.
I could give a **** about it being rancid or whatever else. I just want my fat grams and cal's for my keto diet.
What's the point! The flax oil is likely already rancid when you buy it. I've heard that almost all flax oil is rancid from the get go.
Well there you go again neil, "hearing" and not actually doing. Flax oil is the best tasting oil there is. Spectrum brand is best.
The safest bet is fresh ground flax seeds to get this good fat in. Fish oil is still far superior, but fresh ground flax has its own benefits.
ground flax is nice on yogurt