madds87
Well-known member
I'm recently debating the idea of becoming either certified or to get a bachelor's. The problem is I work full time on tugboats. Work one week on one week off. So a few questions would be maybe a cert would be quicker? Also what could you do with a cert? Seems that most states and mine included need you to have a bachelor's degree in nutrition. So what the heck would a cert do? Seems kinda pointless....
Anybody that could she'd some light on this would be much appreciated.
Anybody that could she'd some light on this would be much appreciated.