While milk may be a wonderful anabolic food, it is highly allergenic, containing the hard to digest protein casein which most people are unaware causes inflammation in the gut amongst other things. Casein allergy is more insidious than lactose intolerance. Cow's milk is the most notorious. You guys may think you're not sensitive, but you have no idea what casein does to the lining of your gut over time - even if you're not sensitive to it now:
(my linking is disabled for now, so please copy & paste)
marksdailyapple.com/dairy-intolerance/#axzz25QsVHN7D
blissfulwriter.hubpages.com/hub/Cow-Milk-dairy-products-health
articles.mercola.com/sites/articles/archive/2009/07/09/the-devil-in-the-milk.aspx
huffingtonpost.com/dr-mercola/dairy-free-avoid-this-pop_b_558447.html
If you are going to do dairy, do it smart:
1) Avoid all pasteurized dairy; use raw (milk, cheese)
2) Use only cultured dairy (yogurt, kefir)
3) Goat milk and whey is a much better choice of dairy protein and composition and is more digestible (similar to mother's milk)