Guest viewing limit reached
  • You have reached the maximum number of guest views allowed
  • Please register below to remove this limitation

Anyone else dabble with chicken thighs?

Rob94hawk

Rob94hawk

Member
I usually get skinned and boneless thighs and throw them on the grill with some Jack Daniels sauce for a post workout meal. A little bit more in fat content but supposedly they are high in zinc as well.

Anyone else have any easy chicken thigh recipes?
 
I also like chicken thighs. I get tired of dry white meat breasts. I season them with pepper and cinnamon and bake in oven covered for 50 min on 375. I also make them in slow cooker seasoned the same and add mushrooms and carrots. Takes about 4-5 hrs but the flavor is amazing.
 
wicked442 said:
I also like chicken thighs. I get tired of dry white meat breasts. I season them with pepper and cinnamon and bake in oven covered for 50 min on 375. I also make them in slow cooker seasoned the same and add mushrooms and carrots. Takes about 4-5 hrs but the flavor is amazing.
Click to expand...

That sounds damn good! Do you add any water in the slow cooker?
 
About 1cup is all. Its a large cooker and i use about 2-3lbs of chicken. When its done i drain the liquid off before putting it in fridge.
 
Check out slow cooker chicken curry made with thigh meat is amazing.
 
I will demolish some chicken thighs, salt, pepper, paprika, a little bit of turmeric baked at 375 for 45min served over some rice
 
wicked442 said:
I also like chicken thighs. I get tired of dry white meat breasts. I season them with pepper and cinnamon and bake in oven covered for 50 min on 375. I also make them in slow cooker seasoned the same and add mushrooms and carrots. Takes about 4-5 hrs but the flavor is amazing.
Click to expand...

Never thought about using cinnamon on chicken. Sounds like something I'm going to have to try.
 
Cinnamon isn't to bad.Thanks for the new idea(bacon,blue cheese,wing sauce)its my b-day and been in a servere cal defiect for 2months not even trying(wasn't counting cals)and feeling no better then I was doing a modified paleo plan(use raw milk,kirfer ect..)might be the cals but todays my day to take in a butt load of cals from whatever I feel like.

Never really had a cheat meal and been eating clean(99%)for to many moons.Mental break and some extra cals I pray will give back the energy I was had.Im more of a vegetable now then a athlete
 
I was looking at chicken thighs the other day as well because Im so sick of chicken breast. I didn't grab them but this thread has given me some ideas so next grocery trip I'm going to. Never been a fan of dark meat but I think at this point the change would lead me to enjoy it more then I enjoy white meat right now. At least for a minute I hope. Well see
 
Bone in, skin on:

Rub with black pepper, Tony Chachere's and garlic powder. Inside skin and out.

Put them on a charcoal grill, coat with barbecue sauce about 15 minutes before you remove them. The heat should be such that you cook them for 30 -45 minutes (about 250 degrees). Too much hotter and you'll burn your sauce so adjust application timing accordingly. To do it right, the sauce has to be Stubb's Spicy.
 
wicked442 said:
I also like chicken thighs. I get tired of dry white meat breasts. I season them with pepper and cinnamon and bake in oven covered for 50 min on 375. I also make them in slow cooker seasoned the same and add mushrooms and carrots. Takes about 4-5 hrs but the flavor is amazing.
Click to expand...
Dark meat is definitely better tastier and not so friggen dry.
 
You must log in or register to reply here.
Back
Top