mattrag
Legend
Same with grass fed beef. I really really want to make the switch over, but it is expensive as hell, and I am always on a tight budget.
Luckily for me I have some access to grass fed beef (not 100%, it's from australia and they feed the cows grain and corn 90days before killing it if it is being shipped to Japan. Because Japan likes fattier cuts of meat).
Not that cheap, but on par with how much regular beef costs here... (around $5 a pound for "beef" Japan doesn't believe in different cuts... only beef for different occasions)