dmix
New member
I am not sure as to whether or not I'm allowed to post links, so I'll cut and paste the ingredients here. My question is - is this a casein protein? Is this suitable for taking at bedtime? I simply have no idea - they're confusing me with the combination of egg, whey, and casein thing.
Calories 110
Calories from Fat 9
Total Fat 1g 1%*
Total Carbohydrate <2g <1%*
Protein 24g 48%*
Calcium 175 mg 18%*
Phosphorus 75 mg 8%*
Magnesium 10 mg 2%*
Sodium 75 mg 3%*
Potassium 99 mg 3%*
Ornithine (as L-ornithine) 670 mg **
* Percent Daily Values are based on a 2,000 calorie diet
** Daily Value not established.
Other Ingredients: Nitrean Protein Matrix ™ (blend of whey isolates hydrolyzed whey and whey concentrate contains ~45% lactoglobulin; ~20% lactalbumin; ~15% glycomacropeptides; ~10% immunoglobulins; ~6% bovine serum albumin; ~1% lactoperoxidase. protease-peptone, and lysozyme). Isolated casein peptides, instantized egg albumen, glutamine peptides. Natural and artificial flavors. Cocoa, guar gum. Sucralose, acesulfame potassium.
On one hand, I'm pleased - since, as I understand it, recent research suggests that combining hydrolyzed whey and casein is the optimal protein mix. On the other hand, I have no idea what's going on with these ingredients.
Can anyone shed some light?
Calories 110
Calories from Fat 9
Total Fat 1g 1%*
Total Carbohydrate <2g <1%*
Protein 24g 48%*
Calcium 175 mg 18%*
Phosphorus 75 mg 8%*
Magnesium 10 mg 2%*
Sodium 75 mg 3%*
Potassium 99 mg 3%*
Ornithine (as L-ornithine) 670 mg **
* Percent Daily Values are based on a 2,000 calorie diet
** Daily Value not established.
Other Ingredients: Nitrean Protein Matrix ™ (blend of whey isolates hydrolyzed whey and whey concentrate contains ~45% lactoglobulin; ~20% lactalbumin; ~15% glycomacropeptides; ~10% immunoglobulins; ~6% bovine serum albumin; ~1% lactoperoxidase. protease-peptone, and lysozyme). Isolated casein peptides, instantized egg albumen, glutamine peptides. Natural and artificial flavors. Cocoa, guar gum. Sucralose, acesulfame potassium.
On one hand, I'm pleased - since, as I understand it, recent research suggests that combining hydrolyzed whey and casein is the optimal protein mix. On the other hand, I have no idea what's going on with these ingredients.
Can anyone shed some light?