I think it was us struggling with themand their mindset and decisions in that stage of life, they were certain they were thriving and on the right path! LMAO.
She is really doing well, lots of challenges for her right now in this economy and being in kind of a luxury business. Lucky for her vanity is pretty high on the priority list for people and her boutique already targets higher end customers. To give you an idea, a basic mens haircut is like $44. Some of her hair coloring jobs go up and over $500. However she is hustling, and not being a victim about it like so many in her generation. She has 2 jobs although one she isn't making money on yet, but she is hustling to try. She made arrangements for a payment plan to pay the $800 bill for the diagnostics even though she knew I said I would handle it and she could pay us back. So she is becoming quite the young woman. Instead of trying to latch onto any aid she can get she is trying to handle things like an adult and only lean on us when she absolutely has to. Which of course makes me proud. We have been working on her becoming more self reliant, and recognizing what leaning on us unnecessarily does to our budget. So this is all great to see such a higher level of accountability coming into the picture.
Yeah, I think COVID hit the young people mentally more than anyone, and they are really just now finding out many of the ways. One, I think is that they think if we could run without anyone working and the government handing out all that money, that it can be a way of life. Just let the government take care of us.... NO!!!!
Yeah, I have a feeling he might like the money more. LOL Now maybe I cook one and invite them over.

More than anything, I think it is important for her to pay him something, even if I have to pay it and her pay us back.
Agreed, it does make other things taste so good. You really appreciate the details, tastes, flavors, and texture of food when it is limited in that way.
Well this weekends refeed was a bit wonky, and unorganized. I was so honed in on what I needed to be doing and thinking of how I might enjoy the weekend fill up responsibly when my wife reminded me we had a Concert / Date Night Saturday in the middle of my carb up. So when I found out I was already a bit behind, I got distracted on the computer looking some stuff up and before I knew it, it was noon, and I hadn't eaten a bite. So I ate but no carbs, was going to start the carbs after the gym. Then I had an errand to do and it was 2PM, my wife reminded me about our date and we needed to be about there earlier to see the opening acts because the whole line up was good. So I created my own issues with the carb up and had to adjust.
We went to our Mexican spot that we do before concerts and I got chicken fajita, and 12 grilled shrimp, w/flour tortillas, double rice, no beans. I knocked back 4 fajita tacos to get the carbs in, kept the fatty stuff off the tacos, and kept things as clean as I could where I was. At the concert I noticed they had some haribo gummy bears, so I had a bag of those, and then on the way home we stopped and had iHOP. I did a steak & eggs breakfast with a waffle add on instead of the pancakes, no butter, butter pecan syrup.
To my surprise even though I woke up very full, I wasn't bloated even after the chips at dinner "which I limited". My best guess, I had around 350-500g of carbs total but no way of tracking. Yesterday I had about 150g of carbs around training, and called it a day.
Saturday Pre Refeed Pump Session -
Lat Pull Down - 100 x 4 sets to LRP failure
PowerTec Lever Incline Chest press - 100 x 4 sets to LRP failure
Upright Rows 45 x 4 sets to LRP failure
EZ Bar Curls 45 x 2 sets to LRP failure
EZ Bar Triceps OH Extensions 45 x 2 sets to LRP Failure
Sunday Lower Body Pump Session
Super Set
Leg Ext - 4 escalating sets to LRP Failure
Kneeling Leg Curl - 4 escalating sets to LRP Failure
Adductors 4 sets @ 2RIR
Arsenal Hip Thrust - 4 sets @ 1RIR
Alternating Reverse Lunges - 4 sets @0RIR
1 minute reverse hyper planks x 2
The results of everything so far,
I hit a low of 207.0 Saturday morning - WooHoo new low on cut! Then I was 214.6 this morning so 7.6lbs swing. I think it will be better next week, but we have another concert to go to. I know, it is horrible ain't it!
Oh yeah. might as well share, we went to see Staind Saturday, and they had a great line up kind of co-headlining was Seether, then Hoobastank, and Hinder kicked off the concert. So really there weren't any unknown or up and coming bands, just good old rock and roll. It was so awesome to finally see Staind again. We got tickets for their show when they were coming in 2020, COVID killed it, we got them for the first year after COVID reopened, and then Omnicron or whatever showed up and it was cancelled again. Then one more time it was supposed to come and something else came up. So we have had tickets for the last 3 times they were trying to get an American tour going, and just now finally got to see them again after all of this time!!!! All of the other bands did great too, and Seether always does a great job.
Next week will be fun, it is 3 Days Grace, I Prevail, and some group I am not really familiar with. I hate to say it, but I like the new 3 Days singer even better than the original. At least next week is on a Sunday, so I will be able to just go full keto for the evening and keep things more in line with my intended lower fat / high carb refeed.
That being said, at 214.6lbs with a little extra water on me, I am down about 5.5lbs from my bloated post pizza weight 2 weeks ago. I think that is probably a good idea of about how much I lost over the 2 weeks. My guess somewhere between 4-5.5lbs depending on if you got from my 218.8 or that 220.10. Either way, I will take it.
I am hoping to see a new low show up around Thursday, but we will see how things go. I made some chicken kebabs for prep this week, but I followed the directions against my own judgement and cooked them to 165 internal temp, and then ate one and well... PRETTY DAMN DRY! So I will probably be eating this will salad stuff only to have some source of moisture. Oh well. You try something new, and sometimes it goes well and sometimes it doesn't. I should have pulled them around 145, and let the residual heat do it's thing. So i brought in a huge bag of romaine and baby spinach that I mixed together for salads, and some vinegar to mix with my olive oil up here. Either way, I am prepped for at least the first half of the week!