Agreed, I a not sweating anything here. I am right n the area I planned to be for the rest of the year. So as long as I don't screw the pooch, and toss in a little fasting things are going to be good. I am not too far out of shape. and activity is going to be much higher in the new year.
Part of the thing with calisthenics is that I have always thought it was cool but it has a steep learning curve since a lot of it is skill based not just moving weight once you get passed the super basic things most people can do. You really have to settle into some humility to learn it coming from being an advanced trainer in bodybuilding style lifting. As far as muscle goes, I have no fears of losing any, I am around 208, and have lifted this year with pretty much 0 consistency on a lowered TRT dose of 120mg weekly and am holding what I have now. So bringing in more consistent resistance training from here only brings a possibility of growth or maintenance even with bodyweight only work. At least that is how I see it. Add to that a 160mg a week increase once I bump my test up to 180 a week next Monday.
Yeah, I am not 100% that I am not touching or close to that. It is kind of hard for me to guess once I get close to 20% it all kind of looks the same until 25ish% Honestly, the exact number doesn't matter too much. The percentage is more than is ideal, but something I am okay with over the next week or so. Then when it comes time to get lean, I really just focus on getting lean enough my gyno does not show through my shirts much at all. That is normally around what i would guess to be 12-15% which by then my abs are actually pretty prominent, but back fat is still noticeably higher. Ideally that will be the range I try to settle into and maintain. I don't think there is any more bulking in my future. So getting leaner, and staying leaner needs to be a focus for me going forward.
Haha, yeah, unless you promised yourself it wouldn't happen there is nothing wrong with a little excess over the holidays. You just have to accept you have to clean it up later if it matters to you.
We are cutting things down to the line this year... I had to order a new auger and control panel for my pellet smoker, water got into the shed and bad things happened. The parts are not all here yet, but the last of them will be here by tomorrow. The auger and guts should be home when I get there today. The new control panel should be here tomorrow. I think it will work without the new control panel and will see how that works out tonight. Then tomorrow if I have time, and the control panel arrives I will put that in. The cool thing is for an extra $13 I got an upgraded control panel that has 2 meat thermometers, and is also wifi/bluetooth capable. Before it was just one twist knob with temperatures, so that is cool!!!
Anyway, if these items don't fix things up I will be taking the food out to my sons and he and I will cook it there and bring it back to the house. I am going to go by Sam's this afternoon to pick up a whole ribeye roast. They have some there that are choice, not PRIME, but ribeye is so marbled anyway, a slow cooked choice roast will be unbelievable. If they have sold out of those I will be getting some whole PRIME tenderloins to smoke instead.

Basically going to be dropping about 300-325 on the meat alone. Honestly, I think I may cut me and my son 2 big ass steaks off of it and freeze them for later. If I get the whole roast there will be plenty.