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Natural Pain Relief & Inflammation Support
Ultra-Potent 600 Mg. Per Capsule
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Ultra-Potent 600 Mg. Per Capsule
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Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide that has been rapidly gaining in popularity and is commonly used for supporting the relief of pain and inflammation.
Palmitoylethanolamide has over 350+ clinical studies and has been shown to help with a variety of different types of pain including arthritis and joint pain, fibromyalgia, carpal tunnel, sciatica & lower back pain, migraines, irritable bowel, and more.
PEA Relief Highlights/Supports:
- Natural Pain Relief Support
- Natural Anti-Inflammatory Support
- 600 Mg. Clinically Researched Dosage
What is Palmitoylethanolamide?
Palmitoylethanolamide (commonly abbreviated as PEA), is a substance produced naturally in the body that can be isolated from a variety of foods. In the body, this fatty acid amide binds to a receptor in the cell nucleus known as the peroxisome proliferator-activated receptor. It plays a very important role within the cells in response to pain.
Palmitoylethanolamide has been shown in studies to demonstrate benefits for chronic pain and a variety of different types of pain including nerve pain, inflammatory pain, and more.
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How does Palmitoylethanolamide Work?
Palmitoylethanolamide has been heavily researched and information about how it works, and its potential benefits is ever evolving. As of the time of writing this, it is estimated to have been the subject of at least 350+ studies.
There have been many established mechanisms by which Palmitoylethanolamide is thought to work, many of which will be mentioned below in this write up. However, it is widely believed that this incredible ingredient may also work in other ways that haven’t been established yet.
A few examples of mechanisms of action of Palmitoylethanolamide are that it plays a role in reducing inflammation, reducing mast cell activation, enhancing endocannabinoid activity, and having positive effects on several different types of receptors in the body that influence pain perception.
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