I did a brisket last week.. First time. Everything on the internet said 1 hour per lb.. I pulled a 3lb brisket off after 6 hours.. Not sure I'll do that again.
Did you look at the amounts of meat you can smoke with this setup? Phenomenal!
How did brisket turn out?
And that's perfect
That's all that matters!
It actually turned out pretty good, but it wasn't pulled out of the cooler till almost 10pm. Lol. Took a few bites & then put it in the fridge...
Invalid Link Removedwaiting on a wall hanger to pop out any second now!!!!
I put it back on the smoker with high smoke. I did have burnt ends. Wife and daughter were hovering while I was slicing up the brisket stealing them from my cutting board.
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I put it back on the smoker with high smoke. I did have burnt ends. Wife and daughter were hovering while I was slicing up the brisket stealing them from my cutting board.Invalid Link Removed
Have to be licensed and inspected by the health department to do catering here. There's other things too so it's pretty much just for myself, family and friends. I skirt around it sometimes by saying the payment is a donation.
i will gladly give you a address you can 'donate' toHave to be licensed and inspected by the health department to do catering here. There's other things too so it's pretty much just for myself, family and friends. I skirt around it sometimes by saying the payment is a donation.
Interesting.. I've never tried the London broil.. How long do you smoke it?
Invalid Link RemovedThis was a quickie!!! 60 mins @ 300 degrees. Wasnt very tender, but got the job done.
cuts like that i put in crock pot.
Umm, are you paying for the shipping and dry ice?i will gladly give you a address you can 'donate' to
i've owned a vacuum sealer for long time now!!!
guns and vacuum sealers---don't leave home without them
this gives me a woody-great porn!!!
Was it the sweet sausage? I didn't think you swung that way. Lol!!
had something kinda like that at the state fair last year...i think it was called a meat sundae
So then she drained some off. I told my wife to not ever let her mother mess with any of my meats again. Last time she covered it with bbq sauce. The flavor of the sauce and the dry rub did not go well together. People liked it but it definitely wasn't near as good as it was without the sauce. SMH!!
my moms brother [RIP] used to cover everything in a thick layer of salt before even tasting.Just got off the phone with my wife and she gave me some bad news. I had sent some pulled pork, that I smoked last weekend, with her when she went to see her mom and sisters on corn harvest. Her mom stuck it in the Crock-Pot but didn't stir it. She thought it looked dry so she added water .....WATER!!... to it. Of course, when she did stir it, she realized that there was plenty of juices in it already.
I guess the part that really pisses me off about it is that she thinks she has to doctor it up before she even tries it and she's had my smoked meats enough to know!
Just got off the phone with my wife and she gave me some bad news. I had sent some pulled pork, that I smoked last weekend, with her when she went to see her mom and sisters on corn harvest. Her mom stuck it in the Crock-Pot but didn't stir it. She thought it looked dry so she added water .....WATER!!... to it. Of course, when she did stir it, she realized that there was plenty of juices in it already.
I guess the part that really pisses me off about it is that she thinks she has to doctor it up before she even tries it and she's had my smoked meats enough to know!
No, we actually get along pretty well. I just get rather annoyed with people messing up my meats. Lol!
Sorry, I thought I had put what I did in the post. I didn't even check to see if I did before I quoted it.
Sorry, I thought I had put what I did in the post. I didn't even check to see if I did before I quoted it.
Do you like a sweeter, savory or spicy?
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