30 Servings | Sweet Apple | |
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Serving Size: 1 Scoop (8.9 g) | | |
Servings Per Container: 30 | | |
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Amount Per Serving | % Daily Value | |
Vitamin E (as DL-alpha-tocopherol acetate) | 100 IU | 333% |
Spirulina (Arthrospira maxima) (whole cell) | 1.5 g | * |
60% Amino Acid Content | | |
Chlorella (Chlorella vulgaris) (whole cell) | 1 g | * |
High-Chlorella Growth Factor (CGF), Cracked-Cell Wall | | |
Alfalfa (Medicago sativa) (leaf) | 500 mg | * |
Barley (Hordeum vulgare) (leaf) | 500 mg | * |
Wheat (Triticum aestivum) (leaf) | 500 mg | * |
Wheat Grass (non-grain) | | |
Apple Pectin (Malus domestica) (fruit) | 500 mg | * |
Apple Fiber (Malus domestica) (fruit) | 500 mg | * |
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Sprouted Super Grains Complex | 500 mg | |
Wheat (Triticum aestivum) (sprout) | | * |
Wheat Grass (non-grain) | | |
Rice Bran (Oryza sativa) (seed) | | * |
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Complete Superfoods Complex | 475 mg | |
Bee Pollen (Apis mellifera) (secretion) | | * |
Spinach (Spinacia oleracea) (whole plant) | | * |
Acerola (Malpighia glabra) (fruit) | | * |
Parsley (Petroselinum crispum) (leaf) | | * |
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Red Superfoods Complex | 450 mg | |
Beet Juice (Beta vulgaris) (root) | | * |
Dulse (Palmaria palmate) (whole cell) | | * |
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Full Spectrum Antioxidant Complex | 350 mg | |
Barley (Hordeum vulgare) (seed) | | * |
Ginkgo (Ginkgo biloba) (leaf) Extract | | * |
Standardized to 24% Flavonoid Glycosides & 6% Terpene Lactones | | |
Grape Seed (Vitis vinifera) Extract | | * |
Green Tea Extract (Camellia sinensis) (leaf) | | * |
Standardized to 50% Polyphenols | | |
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Immune Support Complex** | 220 mg | |
Echinacea angustifolia (root) | | * |
Astragalus (Astragalus membranaceus) (root) | | * |
Royal Jelly (Apis mellifera) (secretion) | | * |
3.3:1 Concentrated Potency | | |
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Adaptogen & Adrenal Support Complex** | 210 mg | |
Eleuthero (Eleutherococcus senticosus) (root) | | * |
Licorice (Glycyrrhiza glabra) (root) | | * |
Suma (Hebanthe eriantha) (root) | | * |
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Proprietary Probiotic Culture Complex | 150 mg | |
[5 Strains and 6 Billion CFUs per Gram] | | |
Lactobacillus Acidophilus | | * |
Lactobacillus bulgaricus | | * |
Bifido bifidum | | * |
Bifido longum | | * |
Streptococcus thermophilus | | * |
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Proprietary Digestive Enzyme Complex | 125 mg | |
Bromelain | | * |
Papain | | * |
Pepsin | | * |
Lipase | | * |
Protease | | * |
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Liver Support Complex** | 60 mg | |
Milk Thistle Extract (Silybum marianum) (seed) | | * |
Standardized to 80% Silymarin | | |
Bilberry Extract (Vaccinium myrtillus) (fruit) | | * |
Standardized to 25% Anthocyanins | | |
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