Rand0m
Member
I agree with you to a point here. My situation is that normal eating makes me fat. I mean, at 800 cals I may be losing more slowly than most. That is just how it is for some people, especially after years of being extremely obese and all the metabolic damage that goes with it.
If you have good habits and eat clean 80-85% of the time (whatever clean means), you should be good for maintaining weight. But if you don't track at all and don't have any reality check...and if you have been obese in the past...I think it may be a recipe for disaster. Failure to plan is planning to fail.
Having said that, even in my diet I am not really obsessing over counting calories. I have a plan of what fits my goals and I just kniw what that is. I plan once or twice and then just do my best to follow that plan. As time goes on, I learn to adjust the plan for some flexibility. It isn't constant counting or obsessing.
Agree with you here. I wasn't obese but pretty overweight. I ate pretty terribly in college and into grad school but changed things around and after a few years eating "clean" just became habitual. And by clean I just mean whole foods the majority of the time. I cook all my food during the weekday so it's easier to control. I still eat out a couple times a week but it's mostly too expensive to really binge lol… I still count pretty closely when I diet because I just want it to be as short and controlled as possible (mostly for snacking). For bulking I just loosely count carbs in my head. Protein and fats are pretty consistent for me except when I diet (fats are controlled). In the end most diets will work but it's really about finding what fits you individually for the long run. That being said, you're willpower has been inspiring. I have 4-5 weeks left on my cut and I'm seriously considering doing a round of category 1 RFL to just be done and get back to enjoying maintainence/surplus sooner. My workouts have been pretty crappy and I don't think they'll be any better the next month than gutting out 12 days of PSMF.