gymwrenchwv
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It's def an acquired taste. I don't like seweed but these I do.Never have tried either, I would definitely check it out. I'm not picky at all.
In a big bowl for every 6oz of cubed tofu combine with 1/2 tbsp avocado oil and 1 tsp fresh dill. Mix up till tofu is coated with oil and dill. Toss in a skillet long enough to brown it.
Take the wraps and wet them so they roll easy.
Take ur fav salsa. Add chunked cucumbers and peaches. When u pick the peach , I use about a half of one , use just shy of ripe so it has a lil crunch. How I like it at least.
Now I don't exactly know the name but it's like trikit of something. It's Greek cucumber sauce. Put a small ammount on the wrap.
Toss in desired ammount of tofu and salsa. Wrap and demolish. Sometimes I throw some scrambled egg whites in it too with a lil shredded pepper jack almond cheese.
Of course u can season along the way to ur liking.