NEWS: USPlabs® Protein Beta Test! | Science AND Taste - FINALLY!

The Solution said:
I need to make it bigger 120 pages is nothing. I want to make section (Breakfast, lunch, dinner, low carb, low fat, desserts) etc...
You know?

If your gonna do it.. do it big.
USP is alpha, so you have to reach alpha status before publishing. just sayin!
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Dude, 120 pages with color pictures is plenty. I bet Barnes and Noble would carry it too. You could make a killing.
 
iparatroop said:
Dude, 120 pages with color pictures is plenty. I bet Barnes and Noble would carry it too. You could make a killing.
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Nah... always room for more.
I got an ice cream maker coming in today. I bought it as a present for myself for my birthday nexst weekend :)

I RARELY buy anything for myself. it was hard to justify to buy something for myself (i never buy anything but bills, groceries, gas) so i can get creative with this.

Donut maker is next :)
 
I have always wanted to try and make froyo using Greek yogurt and whey. You should try it and lemme know if it comes out decent solution

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JudoJosh said:
I have always wanted to try and make froyo using Greek yogurt and whey. You should try it and lemme know if it comes out decent solution

Sent from my Samsung Galaxy S(TM)II using Tapatalk 2
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I make a mean "ice cream" with Greek yogurt, almond milk, and whey. I have a thread that goes through the process if you're interested.
 
Man y'all get creative with this stuff. The most elaborate thing I have ever done is use vanilla protein in my cereal milk.

Also, a banana Oreo combination would be sick. I used to get half banana half Oreo shakes at steak and shake. They would make you slap somebody. Taste like the banana pie I can't recall the name of
 
JudoJosh said:
I have always wanted to try and make froyo using Greek yogurt and whey. You should try it and lemme know if it comes out decent solution

Sent from my Samsung Galaxy S™II using Tapatalk 2
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Almond Milk + Whey .. 2 cups milk and 2 scoops whey and toss into the ice cream maker = Froyo. Done!
 
breezy11 said:
I make a mean "ice cream" with Greek yogurt, almond milk, and whey. I have a thread that goes through the process if you're interested.
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Yes please. Link me

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The Solution said:
Almond Milk + Whey .. 2 cups milk and 2 scoops whey and toss into the ice cream maker = Froyo. Done!
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You used it already? How was it?

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JudoJosh said:
Yes please. Link me

Sent from my Samsung Galaxy S(TM)II using Tapatalk 2
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I use the "improved version", but without stevia or vanilla extract. Delicious protein=delicious ice cream.
 
The Solution said:
Almond Milk + Whey .. 2 cups milk and 2 scoops whey and toss into the ice cream maker = Froyo. Done!
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Yuuup. You can do this plastic bag style as well if you don't have an ice cream maker!
 
iparatroop said:
I might be just a little bit jealous. Enjoy your birthday present.
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Still in the box. wont open it till Monday probably. Brother and his g/f are coming into town and we are celebrating a bit early tomorrow. My B-day is the 30th, but since family is in town ill do whatever tomorrow. still have to work at 9 a.m. so that means training at 7 a.m.! NO excuses!
 
The Solution said:
Still in the box. wont open it till Monday probably. Brother and his g/f are coming into town and we are celebrating a bit early tomorrow. My B-day is the 30th, but since family is in town ill do whatever tomorrow. still have to work at 9 a.m. so that means training at 7 a.m.! NO excuses!
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Send it here ill open it for you
 
The Solution said:
Ice Cream maker you dump in, walk away for 10 minutes and come back to 2 cups of ice cream. Better than buying it and cheaper! BOOM!cant wait to fire it up soon!
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Ok, you may have just convinced me to buy an ice cream maker. During show prep I am going to really want some almond milk/whey ice cream...
 
breezy11 said:
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I use the "improved version", but without stevia or vanilla extract. Delicious protein=delicious ice cream.
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Thanks!

The Solution said:
Have not used it, that is just a basic recipe that works very well for many. Mine just came in the mail you have to freeze the maker for a while before using it.
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A while back when I was looking for an ice cream maker I was trying to find our that used ice cream salt and that didn't require you pre freeze a bowl. Guess I might settle for the pre freeze bowl style ones cuz I never found one that didn't require it

classic34 said:
Yuuup. You can do this plastic bag style as well if you don't have an ice cream maker!
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breezy11 said:
That's what I do. Works great!
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How does this work?

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Never mind I see the bag method in the thread breezy linked. Gonna have to try this

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classic34 said:
Ok, you may have just convinced me to buy an ice cream maker. During show prep I am going to really want some almond milk/whey ice cream...
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Classic. ill get a video up with me using it, so you can see how it works and if you would like it.
Perhaps ill give you a shout out in the video too :)

Sound cool?
 
The Solution said:
Classic. ill get a video up with me using it, so you can see how it works and if you would like it.Perhaps ill give you a shout out in the video too :)Sound cool?
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Sounds like a plan! How much did you pay for yours? I wonder if low end vs. high end really matters that much...
 
The Solution said:
Cuisinart ICE-21DB Frozen Yogurt-Ice Cream and Sorbet Maker, Dark Blueon amazon.
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Oooo $60? I might have to put this one on my wish list. For now I'll just use the plastic bag method.
 
Actually Ill take my video using it tomorrow for you classic. Making Peanut Butter Marshmallow Ice Cream and then going to dice up a banana and add whip cream to the top of it :) like a PB Banana Smores Ice Cream with whip cream!
 
The Solution said:
Actually Ill take my video using it tomorrow for you classic. Making Peanut Butter Marshmallow Ice Cream and then going to dice up a banana and add whip cream to the top of it :) like a PB Banana Smores Ice Cream with whip cream!
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Let's do it...Convince me that it's worth $60.
 
Most delicious thread ever!
 
The Solution said:
Actually Ill take my video using it tomorrow for you classic. Making Peanut Butter Marshmallow Ice Cream and then going to dice up a banana and add whip cream to the top of it :) like a PB Banana Smores Ice Cream with whip cream!
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What's your YouTube channel?
 
The Solution said:
Make sure its at least 24 hours bro.. or else it wont really churn/thicken enough.. Ive read that a lot about people and messing up.
You just bought one? AHHA epic!!!
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Yeah I'll probably end up mixing and then freezing after like you mentioned in the vid to get it solidified.

I actually got my maker free last summer with all the rewards points I built up with my bank card. :bigok:
 
I tried to log In on USPlabs page with no luck to try to log it. Always had issues with my iPhone.
 
djbombsquad said:
I tried to log In on USPlabs page with no luck to try to log it. Always had issues with my iPhone.
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Try switching to the "Full Version" (on your phone) if you haven't already. That usually takes care of any issues when using my phone.
 
dkgreene88 said:
loggers posted on usplabs forums
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^^^ USP labs..
Its just incredible the amount of chances they give to people. I have never seen so many people selected for one single promo.

They sure know how to do it big.. USP labs is very very kind, people really do not give them enough credit.
 
The Solution said:
^^^ USP labs..
Its just incredible the amount of chances they give to people. I have never seen so many people selected for one single promo.

They sure know how to do it big.. USP labs is very very kind, people really do not give them enough credit.
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^^^well said as always Solution, and very very true!
 
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