NEWS: USPlabs® Protein Beta Test! | Science AND Taste - FINALLY!

A poll might help put some perspective in this rich variety of suggestions.
 
classic34 said:
Well heck...PM me with what you've got and pricing? I can't cook to save my life, unfortunately. :(
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You have followed my logs and seen what i make. Simple all you do is pick what you want. Believe me i can make it, and i can make it fit into your diet very easily by manipulating some ingredients. Im a simple guy that just knows how to cook :) I aim to please.
 
strategicmove said:
Incredible variety of flavors here. Quite impressive.
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What i have only requesqted 50 flavors. That means it is time to get to work :)

Can't wait for this guys. After your flavoring on Test Powder/Micro Jack3d i have BIG expectations. I would like to see something not on the fruity side because that is what most of your pre-workouts, oxy elite powder, and test powder resemble...

Oh.. something with Cookie Dough or PB? only have my suggestions are of that :) haha
 
The Solution said:
You have followed my logs and seen what i make. Simple all you do is pick what you want. Believe me i can make it, and i can make it fit into your diet very easily by manipulating some ingredients. Im a simple guy that just knows how to cook :) I aim to please.
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I wonder, do you have recipes you can share? Or are they in your head.
1. I want your recipes.
2. You should put them into a book or eBook and sell them.
 
iparatroop said:
Cherry limeade
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Like others said cherry limeade would be good. A raspberry lemonade similar to crystal lights would be unreal. Strawberry kiwi, some sort of berry punch, etc. flavoring for fruit flavors have gotten better by leaps and bounds te past few years
 
drewsicle3210 said:
I wonder, do you have recipes you can share? Or are they in your head.
1. I want your recipes.
2. You should put them into a book or eBook and sell them.
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I have a 120 page document on my desktop brother.
Way ahead of you

All the recipes i use i pretty much have tweaked off things i see and use lower fat alternatives due to my diet being lower in fat.
Just a LOT of time and experimenting

Like for instance.. Breakfast today.

French toast would of been better with a Good USP Labs protein powder to coat them..

Just sayin


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The Solution said:
I have a 120 page document on my desktop brother.
Way ahead of you

All the recipes i use i pretty much have tweaked off things i see and use lower fat alternatives due to my diet being lower in fat.
Just a LOT of time and experimenting

Like for instance.. Breakfast today.

French toast would of been better with a Good USP Labs protein powder to coat them..

Just sayin


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oooooohhhh.... Couple of carbs there.

You want my email address so I can proofread the recipes?

Actually, you will need a beta tester for those recipes!!
 
Pistachio frozen yogurt is bomb so I dig the idea of it as a protein flavor. PB&J sounds good as well!
 
I second pistachio

I usually mix sugar free pistachio pudding mix into my cottage cheese. A lil cool whip and it is an amazing treat ;)

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JudoJosh said:
I second pistachio

I usually mix sugar free pistachio pudding mix into my cottage cheese. A lil cool whip and it is an amazing treat ;)

Sent from my Samsung Galaxy S(TM)II using Tapatalk 2
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Small curd or large curd? This sounds great!
 
Chocolate Chip Mint
/thread
 
I'd love to see a flavor similar to this...

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breezy11 said:
I'd love to see a flavor similar to this...

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Plz don't post pics like that when I don't have any in my fridge. Thanks.






:D
 
Amazing news but I saw this coming. I was like how can USP have a complete line up with out protein, and bam here they come!
Congrats on the new release USP!
 
bolt10 said:
Plz don't post pics like that when I don't have any in my fridge. Thanks.

:D
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Sorry. Do you have any of the Talenti gelato flavors in your fridge? ;)
 
breezy11 said:
Sorry. Do you have any of the Talenti gelato flavors in your fridge? ;)
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No I keep seeing them in the store but there are so many flavors I get scared and don't know what to get. And that stuff is expensive.... :(
 
drewsicle3210 said:
oooooohhhh.... Couple of carbs there.

You want my email address so I can proofread the recipes?

Actually, you will need a beta tester for those recipes!!
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LOL i have a 120 page document full of recipes i make man. I could open a bakery.. Serious...

Cooking is easy once you understand the basics!

Beta-Tester? Come on up to Erie, PA. i have 2 extra room's if anyone is ever down to come workout with me ill invite ya over for a meal on the house!!!

breezy11 said:
Sorry. Do you have any of the Talenti gelato flavors in your fridge? ;)
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Sea Salt Carmel = the BEST Gelato from the line by FAR


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This Graeters flavor = Mind Blowing.. PB and Cookie Dough + Chocolate Chip MADNESS
 
Id like a thick peanut butter one.

If it fruit flavored fruity pebble would be nice

Cinnamon toast crunch

Chocolate chip cookie dough.
 
there are too many good soundings flavors............something coffee..... coffee toffee.............. white chocolate truffe
 
when cake batter is done right its unbeatable! goes good with every recipe and is just amazing lol its like vanillas hot sister!
 
NEWS: USPlabs® Protein Beta Test! | Science AND Taste - FINALLY!

Peanut butter chocolate banana, or egg nog weird maybe, tasty yes!!
 
I will never stop suggesting biscuits n gravy flavored protein. Since not everyone is an ol country boy like me, I'll say White Chocolate covered pretzel or White Chocolate covered golden graham. Yum, yum.
 
Vanilla and bacon flavor
 
-Hazelnut (Kinda like Nutella flavor)
-Strawberry Cheesecake
-Mixed Berries
-Almond
-Caramel
-Strawberries and Cream
-Coffee
 
Rocky road with walnuts or cashews!!
 
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iparatroop said:
You should make something Berry flavored...Halle Berry flavored.
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Lol lots of great sounding flavors. I'd have to suggest something like chocolate peanut butter toffee or a mocha chocolate carmel.
 
CaptHowdy5150 said:
I will never stop suggesting biscuits n gravy flavored protein. Since not everyone is an ol country boy like me, I'll say White Chocolate covered pretzel or White Chocolate covered golden graham. Yum, yum.
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After going to college in the south, I'll admit....southern biscuits & gravy is a special thing. You can't get the same quality up north or on the west coast. Probably better for my physique I can't :-D
 
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