PES Protein Flavor - The Peoples Choice

something banana or lemon creampie would be awesome!

Something like waffle crisp cereal ie. maple syrup ish
 
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Smores
Graham Cracker
Hazelnut
Carrot Cake
Orange Cream
Peanut Butter and Jelly
Oreo Cookies and Cream
White Chocolate Macadamia Nut
Peanut Butter Cookie Dough.
 
See my first post :)

ohhhh I saw yours and 100% agree. I'm actually hoping that's the top flavor request

the Solution just posts pics of him eating cheesecake every day in the cheat meal thread, seemed odd he didn't request that flavor!

maybe PES should come up with an Italian bakery protein line..
 
Post me you're recipe :)

OLD Video i made:

[video=youtube;RTXjUbfr-S4]http://www.youtube.com/watch?v=RTXjUbfr-S4[/video]

The one for the microwave one was as follows:

ngredients:
170g Cream Cheese (Amount of Fat varies on your diet)
50g Greek Yogurt
1 egg or Egg White
1 teaspoon of milk (Dash of Milk)
1/2 Scoop of Protein
Touch of baking powder
Splenda (6-9g worth)

Directions:

Beat the cream cheese + milk until light and fluffy with a small whisk. Long whip is not necessary to prevent adding a lot of air bubbles that cause the cheesecake then can burst.
Stir egg and other ingredients, whisk again until smooth. Pour into plastic container.
Cook in the microwave at medium power for approximately 2 minutes. When the center just begins to bubble, remove.
Finished cheesecake will be slightly runny in the center, but will harden when cooled. Let cool to room temperature, and then store it in the refrigerator for 1.5-2 hours to cool.
 
OLD Video i made:

Invalid Link Removed

The one for the microwave one was as follows:

ngredients:
170g Cream Cheese (Amount of Fat varies on your diet)
50g Greek Yogurt
1 egg or Egg White
1 teaspoon of milk (Dash of Milk)
1/2 Scoop of Protein
Touch of baking powder
Splenda (6-9g worth)

Directions:

Beat the cream cheese + milk until light and fluffy with a small whisk. Long whip is not necessary to prevent adding a lot of air bubbles that cause the cheesecake then can burst.
Stir egg and other ingredients, whisk again until smooth. Pour into plastic container.
Cook in the microwave at medium power for approximately 2 minutes. When the center just begins to bubble, remove.
Finished cheesecake will be slightly runny in the center, but will harden when cooled. Let cool to room temperature, and then store it in the refrigerator for 1.5-2 hours to cool.

Have you figured out the macro on this ?
It looks good !
 
OLD Video i made:

Invalid Link Removed

The one for the microwave one was as follows:

ngredients:
170g Cream Cheese (Amount of Fat varies on your diet)
50g Greek Yogurt
1 egg or Egg White
1 teaspoon of milk (Dash of Milk)
1/2 Scoop of Protein
Touch of baking powder
Splenda (6-9g worth)

Directions:

Beat the cream cheese + milk until light and fluffy with a small whisk. Long whip is not necessary to prevent adding a lot of air bubbles that cause the cheesecake then can burst.
Stir egg and other ingredients, whisk again until smooth. Pour into plastic container.
Cook in the microwave at medium power for approximately 2 minutes. When the center just begins to bubble, remove.
Finished cheesecake will be slightly runny in the center, but will harden when cooled. Let cool to room temperature, and then store it in the refrigerator for 1.5-2 hours to cool.

Will be trying this for sure.
 
Chocolate chip fudge caramel Brownie
 
OLD Video i made:

Invalid Link Removed

The one for the microwave one was as follows:

ngredients:
170g Cream Cheese (Amount of Fat varies on your diet)
50g Greek Yogurt
1 egg or Egg White
1 teaspoon of milk (Dash of Milk)
1/2 Scoop of Protein
Touch of baking powder
Splenda (6-9g worth)

Directions:

Beat the cream cheese + milk until light and fluffy with a small whisk. Long whip is not necessary to prevent adding a lot of air bubbles that cause the cheesecake then can burst.
Stir egg and other ingredients, whisk again until smooth. Pour into plastic container.
Cook in the microwave at medium power for approximately 2 minutes. When the center just begins to bubble, remove.
Finished cheesecake will be slightly runny in the center, but will harden when cooled. Let cool to room temperature, and then store it in the refrigerator for 1.5-2 hours to cool.

Just copied and pasted to my iPhone notepad
 
I don't feel like reading through to see what everyone else has said, so sorry for any repeats.

Coconut Vanilla Almond would be amazing
Peanut Butter Banana
Milk Duds ?
Vanilla Caramel Swirl
Chocolate Peanut Butter
Cinnamon Bun/Roll !!!!! This would by far be the best if done right
Vanilla Almond
PB&J
S'mores
Chocolate Marshmallow
Graham Cracker !
 
A neapolitan protein would be nice. A tub with a three way divider. Nice for consumers having the big three flavors available with one purchase. Sounds like a packaging nightmare.

Key lime pie

Shortbread

Cereal milk (example cinnamon toast crunch) great for cravings.

Any kind of cheesecake especially cherry.

Nutella

Hot fudge sundae

Cobbler (blueberry, peach, apple)
 
Something that tastes the way bdcc smells.

Limited market but truly innovative.
 
Great ideas! People cutting should be aware this thread is dangerous! I'm going to have to have a cheat day after reading these suggestions!
 
Why does protein have to be sweet??

Why not pepperoni pizza flavored, or cheesy bread? If you can make this happen without tasting like you're drinking salty cheese I'd totally try it out.

To go along with the sweet bandwagon though creamy caramel dark chocolate would be the bomb.
 
Why does protein have to be sweet??

Why not pepperoni pizza flavored, or cheesy bread? If you can make this happen without tasting like you're drinking salty cheese I'd totally try it out.

To go along with the sweet bandwagon though creamy caramel dark chocolate would be the bomb.

Subbed for salty cheese.
 
Canadian poutine?



Ben wants Earl Grey tea

I have no idea what a lot of these flavours are lol.

I can Google them but obviously I won't know how they taste.

Graham crackers, smores, canolli- no idea lol.
 
Why does protein have to be sweet??

Why not pepperoni pizza flavored, or cheesy bread? If you can make this happen without tasting like you're drinking salty cheese I'd totally try it out.

To go along with the sweet bandwagon though creamy caramel dark chocolate would be the bomb.

The issue with being this bold on a flavour is not getting people to try it as much as getting people wanting to reorder it.

Even if it tasted exactly like pepperoni pizza, it would be something that people would get sick of easily.

I am not sure how feasible it would be to get some of the flavours that have been mentioned so far lol.
 
I'll have FL3X get you in from China. He's good at getting stuff from there... though I don't know if it'll be legit BDCC flavour.

As for what I want... I would like anything that is casein and gluten free, and uses stevia ;). Flavour wise I would say vanilla or chocolate have been the go to (leaning more towards vanilla because it tastes better in a fruit smoothe), as long as you have those.. whatever else works for me... How about an almond/vanilla? Or a "nut" vanilla?
 
Have you figured out the macro on this ?
It looks good !

Plug into your calorie couner, all brands will vary, and the amount of fat will vary based on if you use FF Milk or Cream Cheese. There is no set macros depending on brand and amount of fat in your products.
 
Some great ideas.....I love peanut butter anything....
 
BPjohn123 said:
Some great ideas.....I love peanut butter anything....

BP anything sounds good to me too. Wait, I mean PB....
 
Tiramisu
 
LiveToLift said:
BP anything sounds good to me too. Wait, I mean PB....

Haha, we now have a Ben flavour and BP flavour , nice
 
Smores
Graham Cracker
Hazelnut
Carrot Cake
Orange Cream
Peanut Butter and Jelly
Oreo Cookies and Cream
White Chocolate Macadamia Nut
Peanut Butter Cookie Dough.

How the the hell did I not think of those 3!!!? I'm seeeeeeeriously craving hazenut crackers, a carrot cake and the white choc macademia nut cookies right now because of you.
Invalid Link Removed
Invalid Link Removed
 
Cinnamon Toast Crunch

Snickerdoodle

Pumpkin Pie

Carrot Cake

Bread Pudding

Candied Almond

Plain Cheesecake

Cheesecake Brownie Swirl

--basically CINNAMON and CHEESECAKE based flavors--
 
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