Rodja
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Did you get the Mother in it?Tried it :/ works for EVERYONE but me... Sucks
- Valdez
Did you get the Mother in it?Tried it :/ works for EVERYONE but me... Sucks
- Valdez
Tried it :/ works for EVERYONE but me... Sucks
- Valdez
Did you get the Mother in it?
i don't want to argue, and you are missing the point
and none of this has anything to do with your above apparent understanding of WHY milk adds weight to you
protein itself -- IN ANY FORM be it liquid powder or otherwise -- is the LEAST conducive macronutrient with which to gain WEIGHT
by far, not even close
Can you elaborate on this(maybe you have already and I have not read it yet)? If you have, I will get to it sometime, when I have a chance to read all these pages.
He's saying that the least likely pathway for protein is too add weight because of all the other roles in which protein has take precedent. Amino acids have a huge amount of varying roles including but not limited to transportation of molecules through the blood, form enzymes for digestive function and provide the building blocks for tissue repair. Because of the importance of its role, the body tries not to break it down for any purpose in which it is not needed.
When protein needs are met, the body deaminates proteins (remving the amine group from the carboxyl group), and after conversion to urea, it is pee'd out as waste. The remainding Carbon group is then free to be used as energy (dependant on the amino acids) or stored.
EDIT: its my interpreation of what Snag is saying![]()
He's saying that the least likely pathway for protein is too add weight because of all the other roles in which protein has take precedent. Amino acids have a huge amount of varying roles including but not limited to transportation of molecules through the blood, form enzymes for digestive function and provide the building blocks for tissue repair. Because of the importance of its role, the body tries not to break it down for any purpose in which it is not needed.
When protein needs are met, the body deaminates proteins (remving the amine group from the carboxyl group), and after conversion to urea, it is pee'd out as waste. The remainding Carbon group is then free to be used as energy (dependant on the amino acids) or stored.
EDIT: its my interpreation of what Snag is saying![]()
well, jiigzz gets technical about it, but sureOk, I am following you, that clears up what I was confused about. Thanks for the reply.
is only 14 on my screen?This will make for some great reading this weekend I'm sure. 18 pages???! No problem
is only 14 on my screen?
:think:
27 on mine.
shyte!
blame snags
old thread-blower-upper from way back, that guy
i just enjoy the topics![]()
ahhhhh, trueBetaine hcl =/= betaine anhydrous
betaine anhydrous = TMG ( Trimethylglycine)
Betaine hcl = betaine hydrochloride
Betaine hcl can be used for low stomach acid. Worth a shot to try for your reflux.
Betaine anhydrous is great stuff too but not the same. See - http://anabolicminds.com/forum/supplements/183806-betaine-ergogenic-aid.html for more on TMG![]()
anecdotal experience shared, certainly has useI know from personal experiencestuff tears your stomach up
Betaine hcl =/= betaine anhydrous
betaine anhydrous = TMG ( Trimethylglycine)
Betaine hcl = betaine hydrochloride
Betaine hcl can be used for low stomach acid. Worth a shot to try for your reflux.
Betaine anhydrous is great stuff too but not the same. See - http://anabolicminds.com/forum/supplements/183806-betaine-ergogenic-aid.html for more on TMG
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lulzI should have saw that comment coming. Kinda walked right into that
see? looky thereI am glad you cleared that up lol.
I was thinking "they are definitely not talking about the same thing".
He's saying that the least likely pathway for protein is too add weight because of all the other roles in which protein has take precedent. Amino acids have a huge amount of varying roles including but not limited to transportation of molecules through the blood, form enzymes for digestive function and provide the building blocks for tissue repair. Because of the importance of its role, the body tries not to break it down for any purpose in which it is not needed.
When protein needs are met, the body deaminates proteins (remving the amine group from the carboxyl group), and after conversion to urea, it is pee'd out as waste. The remainding Carbon group is then free to be used as energy (dependant on the amino acids) or stored.
EDIT: its my interpreation of what Snag is saying![]()
well, jiigzz gets technical about it, but sure
to put make it simple, the basic TEF formula (thermic effect of food)
looking at it another way, is hardest for body to digest, so makes body work harder
to view it in numerical value:
protein - @30% of every protein cal burned in digestion
carbs - @6-8% of every cal burned in digestion
fats - @2-3% of every cal burned in digestion
while protein will help in muscle tissue repair and growth surely - the great value in bb'ing circles should not be looked at as protein = "gaining weight" but rather (in combination with lowering of other macros) viewed as protein helps you lose weight (or aids in body comp)
digestive energy expenditure is (in my opinion) a most overlooked aspect in this realm, by nutritionists and diet "gurus" alike
Almost! Almost all the amino acid substrate we have (mostly from daily protein turnover) is actually used for new body protein synthesis, 80% of which is skeletal muscle tissue. Protein breakdown is also actually the #1 source of new amino acids in the body, accounting for 400g of new amino acids a day (as opposed to the much lower number you get via diet).
So due to this cluster **** of a thread I decided to do a little research involving dairy and allergies.
I have for quite sometime now (8+ years) had GERD and apparently it could be from dairy consumption... Hmmm... I'm going to go a little deeper later but I may give no dairy a go and see what happens. it would be nice to not have to take a damn pill every morning thirty minutes before I eat.
- Valdez
Before the combo starts to drift I stumbled upon this
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Figured it may be useful to you.
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