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I prefer dymatize iso-100
100% hydrolyzed whey protein isolate, 5lbs for about 55 bucks, 80 plus servings @ 25g of protein per serving. zero fat, zero carbs.
Id have to look at the label to be sure (not at home right now)
But I believe it says 100% pur hydrolized whey protien. It is the only protien listed for w/e that's worth.
lol
100% of the protein is partially hydrolyzed whey protein?
If so, Rich has been pulling my leg for years that **** suxer
Patrick Arnold said:why would anyone want a 100 percent hydrolyzed protein powder? u may as well just use a blend of free aminos and save some bucks
i think the point of hydrolyzing protein is to break it down to smaller peptides, not all the way down to aminos
Patrick Arnold said:why would anyone want a 100 percent hydrolyzed protein powder? u may as well just use a blend of free aminos and save some bucks
i think the point of hydrolyzing protein is to break it down to smaller peptides, not all the way down to aminos
Yes, to aid in absorbtion/digestion.
Your jokes are usually funny, but I didn't get that one. though I've never ben the sharpest tool in the shed. Prob the southern redneck in me.
this is America
I'm not a peasant who puts my proteases to work... I refuse to use anything higher than an oligopeptide
Patrick Arnold said:well it wasnt a joke so much as it was a trick question
Hey now watch it with the Southern thing, people already think we are slow we do not need to propagate the image...although it can work to our advantage at times ....Yes, to aid in absorbtion/digestion.
Your jokes are usually funny, but I didn't get that one. though I've never ben the sharpest tool in the shed. Prob the southern redneck in me.