hey wilman, what would you think 3 bottles of original ergopharm 1ad are worth?
I ended up doing a pot roast instead with adobo con cumin and sazon
I'm married to a half italian half puerto rican who grew up in Hato Rey (small city not too far from san juan), her family didnt move to the continental US till she was 14 or 15. She can't cook worth a crap btw.
I do enjoy eating in the columbia. plus there are a few other cuban places that are nice as well scattered around. Cheap too. puerto ricans do a few things much nicer tho. Morsilla and yuca pastelles have no equal![]()
Nah, generally I do thanksgiving + christmas here. Most of the time when we do go to one of their houses its pretty boring chow wise, just pork chops, black beans + white rice, salad. not even good platanos.
Ah yeah, actually one woman at work is puerto rican too, she made some last year at our office party. we have fun office partiesI brought in my deep fryer so we could do fresh arachnawhatever it is for our july 4th lunch. Dang, I have crap for memory.
Funny enough never deep fried one, wife won't let me buy a frier that big. Last 2 years it was on the rotissierie on the grill tho (its plumbed to the house gas, so no tanks!)
That must be good too..my buddy bought a big fryer and I have never had tastier turkey in my life! Of course, you could deep fry a shoe and I'd eat it! LOL
this year I think it will be cedar plank salmon on the grill, plus something else meatwise. Not sure what yet, I've got time to decide. maybe a pork loin. I'm tired of turkey
Whats your current cycle again ? 1-ad / 4-ad?
I love salmon...IF it's cooked properly. I hate over cooked fish. When I make it I crisp up the skin nicely and leave it med or med/rare. I love sushi too....to many people think of fish sticks or filet o fish when they think of fish...oh well, more for us![]()
I like SBDP's.
And when was the ban? 2003? I'm not an expert, but that doesn't seem like too long. Does it have a date stamped on it for expiration or anything? The things I have recently show a date 3 years from now that's probably the recommended max shelf time.
I forgot to add that its wild caught alaskan salmon, I can't eat atlantic or farm raised at home anymore. usually dont have a choice at restaurants sadly. for the salmon its damp cedar plank, light salt + pepper, quick rub of evoo and a couple drops balsamic vinegar. with planking you do cook it a little more than medium rare. I did some nice tuna last week pan fried crusted in someting I dont recall nowmaybe dried garlic? and it was in the pan just enough to color the outside
that greyish brown on the outside and nice red in the middle
I'm now back to pondering scrapping my plans for Epistane/revolt and doing a 1-test/test base transdermal when I finally do a cycle![]()
mostly the hepatoxicity, and well hey, its even "naturaler" to do direct test. its not some offbeat something my body doesn't produce, I could do it as low dose like homestyle TRTI've got time now tho, i've decided i'm going to wait a little while yet at least. No sooner than maybe feb/march. that gives me 2 more good 8 week cycles of something after the leviathan/incarnate is over.
Don't go too low on the test or you'll get the sides but no anabolism. No clue on trans min, but pinning min is 500mg a week for a standalone.
its funny how much some of that early childhood music sticks to you
Heard it on the ride in this morning. Remembering my pocket AM radio, hanging out on the stoop on summer nights as a kid.
Afternoon Delight :head:I remember listening to that song on my parents alarm clock radio and recording it with a cassette recorder...when it was a 'new' song! LOL