You know it is odd, but for me a well cooked Sirloin is heaven. I love the flavor, and consistency. It just rocks. I would put Strip as my next favorite, then probably Filet. I do love ribeye, but not a fan of the gristle and fat strings that run through it. Plus if I am gonna eat a big steak I want a lot more protein than fats.
In general just to keep thing easy I am normally in the 1-1.25g x lb of BW. typically somewhere between 200-250grams a day and normally closer to 225. I try not to go much over 250, I don't really see a need. Honestly unless running gear hitting the 1.25 is often more than you need and protein is an expensive macro to keep high levels of. However a lot of us have become a bit afraid of carbs so we inflate protein needs, and take in less carbs & fats.
Oh man I am all about the being blunt & real with myself regarding my physique. However, let's be honest, unfortunately the truth about my physique is not always enough to motivate me to do what I need to improve it.