Unless you have a weak stomach and digestive problems you should be okay to cook that chicken.
That's because of resteraunt liability and public health they take those high precautions. It's moron proof set standard so the public had less chance of receiving tainted meat because alot of people don't have the care or common sense on their own to make safe decisions. In your home you can be more lenient. Yes bacteria grows at a certain temp but cooked properly if left out that long will kill the harmful elements. That's not saying let the meat sit in the sun all day and thaw then forget and eat it the next day but if its left in the sink 12 hours thawing on its own then you cook it till the internal temp is160* then it's fine. No harm in being over cautious but use within reason and you'll be fine.
we are not saying he will die if he its eat we are just saying why risk getting sick?
No you're absolutely right and I am certainly more lenient at my house as I often thaw meat by leaving it on the counter for a few hours I was just merely trying to point it out for reference.
No i know, it was more of a joke more than anything lol.
I like tossing my chicken and I favor it being in the mouths of exotic women from third world countries ;-)
In Calgary, strippers wear belts with a magnet where the buckle should be. Since they use coins for small bills, you try to hit the magnet and some times you can bean them right on the ***** and then order fresh chicken from the kitchen.
What?! Lmao! Are you serious? This I gotta try!
Yep.
Opposing the OPs dirty chicken.
