brandon79 said:i dont have access to peg.. is it possible to simply place winny in either olive oil or bacardi 151, then shake when ready to ingest?
so would you suggest bacadri 151 instead of olive oil?DR.D said:Yes, the only advantage in PEG is for IM applications.
i placed the winny in bacardi and it came out milky... i simply shake it up, and it looks like it is a winner(no pun intended)brandon79 said:so would you suggest bacadri 151 instead of olive oil?
how would you approach a winny liquid oral?
thanks!
SprtNvolcoM said:What do I do form here??
DR.D said:Can you get 190pf ethanol (Everclear)? I'd use that next time for sure. If it were cloudy, I'd suggest a little polysorbate or lecithin, but since the solution is clear with some undissolved sediment, you'll probably have to just settle for a lower final concentration than you wanted. I'd just add 8.0 more ml of 151 and be satisfied with a 20mg/ml solution at this point bro.
DR.D said:Yeah, that sounds fine. Add 0.5ml PS80 to the solution you have now. That may help.
DR.D said:I'm just saying, an emulsifier may help with all that water in your formula. It may free up some alcohol to solubilize more active while actually putting your water to use as part of the solvent system instead of it working against you. It's worth a shot.
DR.D said:Never tried all PEG or all glycerol before. I'd still add a little 95% EtOH just to hold solution and act as a bacteriostatic. I have heard that the all PEG works though.
SprtNvolcoM said:I have a couple questions:
1: Is the 100% PEG method ment to be a suspension or will the WNY go into solution? As of right now, it looks like a suspention. I'll wait and see what it looks like after I put heat on it.
2: My first batch, the batch that crashed, has crytalized. Is it still usable?
& Lastly, 3: Typically speaking, how long (weeks, months, years) are these oral solutions good for?