Which supps can be stored in the freezer to extend shelf life
- Thread starter ManuR
- Start date
john.patterson
Well-known member
I think it would make more sense to store at room temp. in a vacuum sealed container. It's hard to give a definitive answer since some ingredients may lose their effect after being frozen. I would vacuum seal and store in a dark place (closet, cabinet, etc.) if it were me.
LeanEngineer
Legend
Like said, stored in dry dark place is probably the best versus storing in freezer.
Young Gotti
Well-known member
Digestive enzymes and probiotics but even then I just use the refrigerator and not the freezer. I know a dr who recommends keeping fish oil in the freezer to prevent fish burps but I don't buy it
carguy123
Active member
OP I would go with the refrigerator myself, good suggestion here. Thats where I store all my standalone noots and never had any issues.
ManuR
Member
hey guys, thanks for all the tips.
so refigerator should work for sarms, phs, etc?
is there dry air in a refrigerator?
cheftepesh1
Well-known member
The only ones I would really freeze is fish oils.
Rob1882
Active member
I have stored dozens of pre workouts, fish oils and anything that easily absorbs water in the freezer with no issue at all. Any dry powder sealed right can be tossed in the freezer but IMO fish oil and pre workouts that clump easily are the only things I bother with putting in the freezer.
It's highly unlikely any dry ingredient is going to be much effected sealed right in a freezer the powder it self isn't going to freeze it will simply be cold and I am not aware of any dry compound having any issue being stored cold I can tell you I have stored everything from nuts, flours to every pre workout I ever tried in a freezer for extended periods of time without any problems in the hundreds of products/foods like flour/nuts.
This isn't even something IMO to even worry about degradation at humid temps or so called room temp which is going to vary widely is a far larger issue than just being cold and dark.
It's highly unlikely any dry ingredient is going to be much effected sealed right in a freezer the powder it self isn't going to freeze it will simply be cold and I am not aware of any dry compound having any issue being stored cold I can tell you I have stored everything from nuts, flours to every pre workout I ever tried in a freezer for extended periods of time without any problems in the hundreds of products/foods like flour/nuts.
This isn't even something IMO to even worry about degradation at humid temps or so called room temp which is going to vary widely is a far larger issue than just being cold and dark.
carguy123
Active member
Relatively speaking the air in the fridge and the freezer are low humidity assuming you are not constantly going in and out of fridge.
Not a expert on sarms or phs but I would see no reason why they would not be fine in the fridge. Its dark, cool, and dry so should be a good environment
Rob1882
Active member
Fish burps no clue lol agreed on that but preserving it to either last longer or keep it from going rancid def a good idea
If your buying any kind of fat in bulk it's best to store it in the freezer fats will turn/go rancid doesn't matter what kind of fat so storing it in the freezer will vastly prolong a fat's life such as nuts, butter/oil spreads even fish oil which is fat.