djbombsquad said:
Are there published studies on there brand? I know there are not. With out a study any one can make a claim.
I couldn't find any (I could have sworn that I've seen a write up on their Enteric Coated Extra Strength Fish Oil Concentrate)... oh well.
here is Kirkland's blurb on their product, for what it's worth:
Fish Oil Enteric Coated Extra Strength
Product Highlights
850 mg "Concentrated" Fish Oil with 440 mg Omega-3 Fatty Acids
Odor & reflux free
Cholesterol free
Release assured
46% more Omega-3 than standard fish oil concentrate
Omega-3 Fatty Acids
240 mg of EPA
(Eicosapentaenoic Acid)
200 mg of DHA
(Docosahexaenoic Acid)
The enteric coating reduces the fishy odor and aftertaste by protecting the soft gel until it reaches the lower intestine. Kirkland Signature fish supply comes from deep ocean waters. Our fish oil is not supplied from farm-raised fish.
We use a state of the art purification process to guarantee purity on all Kirkland Signature fish oil products.
The fish oil is derived from a variety of fish species, to maximize omega 3 fatty acid concentration.
Fish Oil Enteric Coated naturally contains the Omega-3 Fatty Acids, EPA and DHA. Omega-3 Fatty Acids help maintain heart and vascular health.Extra Strength Enteric Coated Fish Oil provides 46% more Omega-3s, 440 mg per dose versus regular strength fish oil which contain 300 mg per dose.
New scientific research proofs: Fish oil supplements safer than eating fish
Fish oil supplements may be safer than eating fish, at least from the standpoint of toxic impurities, according to the results of a study published in the January issue of the Archives of Pathology and Laboratory Medicine.
“The consumption of fish high in omega-3 fatty acids is recommended by the American Heart Association to decrease the risk of coronary artery disease,” said Stacy Foran Melanson, MD PHD form the Brigham and Women’s Hospital and Harvard Medical School in Boston, Mass. “However, fish contain environmental toxins such as mercury, polychlorinated biphenyls and organochlorine pesticides, which may negate the beneficial cardiovascular effects of fish meals. Fish oil supplements provide the benefits of omega-3 fatty acids without the risk of toxicity. (Barclay, L., MD, Medscape Med News, 2005).