What it feels like to cut...

Cheeky Monkey

Well-known member
For those of you who are new to cutting or dieting, just wanted to share some experiences of what it feels like when you first start to curb those calories and make better food choices:

-the first day or two you feel like a boss; you have your food scale ready, notebook handy, you've bought all the "right" food and perhaps even protein powders or supplements, ready to go and you're doing great making sure you eat a small breakfast, some healthy snacks, maybe some nuts or fruit, coffee/tea on standby and perhaps salmon or lean meat for dinner with veggies. You're feeling good and you've got this!

- day 3-5..you start to feel something is missing. Despite having a lot of food options, you just don't feel like having them. You look at loved ones eating pancakes with maple syrup or burgers and fries or pizza as you down a protein shake. There's a feeling of emptiness inside creeping up. The same enthusiasm and zeal you started your diet seems to fizzle. You start to wonder maybe eating one piece of brownie won't hurt...or maybe that one Ferrero Rocher chocolate.....but you hold on and refuse to give in.

-day 5-7: weighing your food on the scale feels like a chore, calculating calories feels like doing homework. But you push yourself to do it; suddenly every single calorie matters. If you drop a pea on the floor, you start hunting for it like a wild animal. You don't care if there's fluff on it....it's your pea you earned it! I'll be damned if I go one pea or one calorie short of what I deserve. Needless to say, you get angry and irate easily. Taste and textures are also heightened...when you drink plain old water, you miss the sugary sweet delight of Coca-Cola or the cheesy salty goodness of pepperoni pizza or the velvet chocolatey yumminess of a fudge brownie or chocolate bar or chocolate cake or chocolate ice cream etc.

day 7 onwards: you wake up and all you can think about is getting your carefully weighed meals on time; you look forward to training as a means of escape; you look forward to the hours to just go by so that you can get to your next meal; you wish for night to come soon so you can just go to bed and stop thinking about food. The hours in between these activities are the worst; you try to keep yourself busy but your mind wanders and constantly thinks about next meal time or grabbing a snack. You feel a lack of vigor in life; you start to alienate yourself from family; you feel like just locking yourself up in seclusion away from anything that distracts you from food or training. The sickening sweet protein shake is starting to make you gag...the steamed broccoli smells like sewage...your spouse or significant other starts to get upset that you don't want to have pizza night or eat tortilla chips and salsa together...your friends (if you have any) ridicule you for eating healthy while they indulge in alcoholic drinks and savory snacks, your child or children (if you have any) harangue you to give them something yummy to eat or get take out or eat snacks, junk food right in front of you etc...you feel alone and you want to be alone.

By the second week though, you'll manage to get out of the slump and feel like the diet, training etc as something natural and normal. So hang in there!! 😊
 
By the second week though, you'll manage to get out of the slump and feel like the diet, training etc as something natural and normal. So hang in there!

Just gotta keep the mind strong and push through! :)
 
That escalated quickly! :) I go through those stages over a period of weeks.
 
That escalated quickly! :) I go through those stages over a period of weeks.

No doubt and you look like a seasoned pro so you know what to expect and what to feel when you start stripping calories. For complete novices/newbies to dieting and cutting (like myself), everything hits us really hard like a hammer because although your body is satiated, your brain is panicking at the sudden slash of calories and delicious food sources that it was used to.
 
No doubt and you look like a seasoned pro so you know what to expect and what to feel when you start stripping calories. For complete novices/newbies to dieting and cutting (like myself), everything hits us really hard like a hammer because although your body is satiated, your brain is panicking at the sudden slash of calories and delicious food sources that it was used to.
I agree but there is also the big difference, many of us old hands start at an appropriate deficit and cardio levels. When I used to go into a cut gungho and have a steep deficit and plenty cardio right up front the dread came on that fast or close. When I start with say a 300-500 calorie deficit plus a little cardio and only bump down when loss stalls it takes several weeks to go through that whole cycle. So there is hope with slightly different approaches.

More importantly though, I find this post helpful, and also very entertaining! Well done Sir!
 
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