What is your favorite cheat meal?

I can appreciate both but I think a good thin crust wins for me, as long as it can get the toppings to my mouth without collapsing lol.
 
Driven2lift said:
I can appreciate both but I think a good thin crust wins for me, as long as it can get the toppings to my mouth without collapsing lol.
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Google "Chicago style pizzashack" in Hamilton. Deep dish ftw!
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Cheddar bacon cheese burger topped with pulled pork, fried jalapeños, onion strings.

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Donut milkshake

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Donut milkshake and sour power milkshake

All from Black Tap
 
Driven2lift said:
I can appreciate both but I think a good thin crust wins for me, as long as it can get the toppings to my mouth without collapsing lol.
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I'm a "good crust" guy myself. Sometimes thick, sometimes thin... If I had to pick one tho it's prob be thin too
 
Woody said:
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Cheddar bacon cheese burger topped with pulled pork, fried jalapeños, onion strings.

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Donut milkshake

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Donut milkshake and sour power milkshake

All from Black Tap
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How was the donut milkshake?

I'm going to be in NY in Aug... burgers and donuts are kinda my thang lol
 
GNO said:
How was the donut milkshake?

I'm going to be in NY in Aug... burgers and donuts are kinda my thang lol
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It was a coffee flavored milkshake with chocolate malt balls and other delicious goodies. It was amazing. Best milkshake I've had.

Girlfriend got 1/2 lb bison burger with a fried egg on top and it was also delicious. Probably my favorite place we ate.
 
Woody said:
It was a coffee flavored milkshake with chocolate malt balls and other delicious goodies. It was amazing. Best milkshake I've had.

Girlfriend got 1/2 lb bison burger with a fried egg on top and it was also delicious. Probably my favorite place we ate.
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Love malt balls as well lol

Bison burgers are great. I might opt for the wagyu if I go...
 
GNO said:
Love malt balls as well lol

Bison burgers are great. I might opt for the wagyu if I go...
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Oh man bison is my shiiiittt. Love any of the game meats for a burger tho
 
AntM1564 said:
I wish I had more places around me with Bison Burgers. I can only think of one place within 10 miles of me.
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10 miles ain't too bad.

I was in NJ for biz and I drove 45+ miles each way for donuts (got 1.5 dozen but still) lol
 
The Solution said:
Best pizza I ever had period
The syrup on the monte cristo was to die for

Dough and cheese was high quality and cooked for 90 seconds at 1,000 degrees in front of you in a woke brick oven

Good stuff man especially if you like that style of pizza real thin crust Neapolitan pizza
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Sounds like heaven
 
Woody said:
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Cheddar bacon cheese burger topped with pulled pork, fried jalapeños, onion strings.

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Donut milkshake

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Donut milkshake and sour power milkshake

All from Black Tap
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Holy **** , need both of those
 
Driven2lift said:
I can appreciate both but I think a good thin crust wins for me, as long as it can get the toppings to my mouth without collapsing lol.
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booneman77 said:
I'm a "good crust" guy myself. Sometimes thick, sometimes thin... If I had to pick one tho it's prob be thin too
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Both have their place and time. If you are going for deep dish, of course its going to be thick. Paulie Gee's is based off Neopolitan pizza's. Which are thin crust, and the toppings + Sauces really make them shine, and why they are expensive.
Cooked at 1000 Degree wood brick ovens for 90 seconds and come out absolutely fantastic. Stuff melts in your mouth absolutely delicious. If you guys are ever in Columbus it is worth a shot even if the pizza's are 15$ a pop (12" pies)

The Monte Cristo was brilliant. The maple syrup glaze on top of the Canadian bacon and cheese was the perfect combo.
The hell boy featured a special hot sauce that was a medium heat that brought out the pizza elements.
The sausage and ricotta cheese on the ricotta you got to be kidding me was fantastic

Would have to say the Monte was the steal of the show. The Quality alone was worth the stop.
 
Woody said:
I don't think I've seen it anywhere in Texas
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Usually have to go to a specialty butcher that sells a bunch of game meats...I live on the edge of the city bordering a rural area. About 15 mins away there is an organic farm that sells all wild & organic meats. Emu and ostrich are also legit :fing02:
 
Ya a lot of the game meats are hard to come by. The regulations for importing state to state are tough let alone country to country. It's not like they can just let it take weeks to go thru customs and paperwork and stuff either which makes it even harder to get good quality
 
My least favourite part

I even skip gravy on turkey,

less gravy = more macros = more meat lol

carnivore problems
 
Driven2lift said:
My least favourite part

I even skip gravy on turkey,

less gravy = more macros = more meat lol

carnivore problems
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No gravy on meat ain't no thing, but not a Poutine without it.
 
Most times I take Mexifries over poutine

But I do like a legit poutine, with bacon
 
mkretz said:
Nooooo or kidding roght
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Well it was great but all that extra cheese did a number on my stomach which I feel prevented me from finishing all of the 24oz burger with 12oz bacon...
 
GNO said:
Well it was great but all that extra cheese did a number on my stomach which I feel prevented me from finishing all of the 24oz burger with 12oz bacon...
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Didn't know you could react to lactose within 30 min....maybe one day you'll defeat the challenge lol
 
Mid week cheat, lol..
I'm currently doing 2 cheat meals/ week, Wednesday's n Saturday's, maintaining the weight I was for stage, only cause I was 7lbs off..
I'm loving life!

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Salted Carmel cupcake n red velvet were my fave out of these.
 
Insert drooling Homer Simpson noise here*
 
Salt & Straw Almond Brittle with Salted Ganache

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This pint was win from the very first scoop. Breaching the top of the pint was a 1" shard of almond brittle, soon to be followed by loads more. The consistency of the mix-ins from salt & straw in all 5 pints I ordered were on point. Packed to the brim and were there to the very last bite. The amount of flavor in each and every bite of this offering made it incredibly enjoyable. Not only was the vanilla base great, everything else just followed suit to form a masterpiece.

Grade: A+
 
Honey lime glazed Atlantic salmon with a baked potato topped with sour cream n crispy bacon n a lil green onion with a side of colorful veggies.. Delish!
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