What is your favorite cheat meal?

The Solution said:
Talenti Southern Butter Pecan:

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Egg's Benedict with Peanut Butter Blueberry Pancakes:

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Chicken/Potato Stirfry with Trini Mike's Hot Sauce (Mango is amazing):

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Chicken Fajita Fritatta, Whole Wheat Muffin with PB Chocolate Protein Pudding and Banana's + Honey, PB Chocolate Protein Pudding with Berries and Apples:

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looking as awesome as usual, Chef Bob!
 
The Solution said:
Thank you sir!!!
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I'm going to give my grandma a call and get that potato chip cookie recipe this weekend. lol I'll post it up here for anyone who wants to give it a shot
 
I downed a entire jar of peanutbutter at work last night, my boss stared at me the entire time. When I finally finished it he came up to me and was like
Him "did you just eat that entire jar of peanutbutter ?!"
Me"Yup"
Him"Why?!"
Me "because today was back day"
Him "what?"
Me " I dead lift on back day"
Him: he just turned around and walked away.
 
Bigcountry08 said:
I downed a entire jar of peanutbutter at work last night, my boss stared at me the entire time. When I finally finished it he came up to me and was like
Him "did you just eat that entire jar of peanutbutter ?!"
Me"Yup"
Him"Why?!"
Me "because today was back day"
Him "what?"
Me " I dead lift on back day"
Him: he just turned around and walked away.
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Bro dose ur boss even lift?
 
Bigcountry08 said:
I downed a entire jar of peanutbutter at work last night, my boss stared at me the entire time. When I finally finished it he came up to me and was like
Him "did you just eat that entire jar of peanutbutter ?!"
Me"Yup"
Him"Why?!"
Me "because today was back day"
Him "what?"
Me " I dead lift on back day"
Him: he just turned around and walked away.
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100% anabolic eating 100+G of fat in a sitting. I bet the toilet loves you

some decent eats lately:

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The Solution said:
100% anabolic eating 100+G of fat in a sitting. I bet the toilet loves you

some decent eats lately:
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Lol, I didn't eat just a jar of Peanutbutter. God could you imagine the slip and slide your intestinal track would turn into doing that ouch.
 
The Solution said:
Talenti Southern Butter Pecan:

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Egg's Benedict with Peanut Butter Blueberry Pancakes:

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Chicken/Potato Stirfry with Trini Mike's Hot Sauce (Mango is amazing):

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Chicken Fajita Fritatta, Whole Wheat Muffin with PB Chocolate Protein Pudding and Banana's + Honey, PB Chocolate Protein Pudding with Berries and Apples:

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Did you make a real hollandaise, for your eggs Benedict? If you did then props, not to many home cooks willing to go that far.
 
Jeni's Salted Caramel, Buckeye State and Brown Butter Almond Brittle with Shaved Chocolate and Graham Cracker Crust:

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BBQ Pulled Chicken, Cinnamon Sugar and Honey Glazed Sweet Potatoes, Cornbread, and a Tomato Cucumber Salad:

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Graeters Brownie Sundae with PB Brownie and Buckeye Blitz scoops of ice Cream:

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Heads up for ice cream and pop tart fans. I saw these at Target today...


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PB Jam Session sounds amazing.
 
Already got the PB Jam Session. Your living in the past brother.

Rocking Blondie has bad reviews as FYI

my review of PB Jam Session will be up on Ice Cream Informant webpage later this week.
 
Rockin Blondies got an "A". I haven't tried any of them though.

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breezy11 said:
Rockin Blondies got an "A". I haven't tried any of them though.

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That was HIS review,

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There are about 10 more here that dont get above a B,
State its a very lack luster base
and mix-ins are subpar

:) Believe me i take my ice cream serious.
 
The Solution said:
I need a recipe for those.
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804 said:
Yes, Please! I'm waiting/ drooling
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Grandma's Potato Chip Cookies

1lb of margarine
1 cup of sugar
2 tsp of vanilla
3/1/2 cups of flour
1 cup of potato chips

cream everything together
add crumbled potato chips last and mix well
drop by teaspoon on cookie sheet
bake for approximately 15 minutes at 350 degrees and cool
sprinkle with confectionary sugar and enjoy


These are the fuggin BOMB
 
TheSwanks said:
Grandma's Potato Chip Cookies

1lb of margarine
1 cup of sugar
2 tsp of vanilla
3/1/2 cups of flour
1 cup of potato chips

cream everything together
add crumbled potato chips last and mix well
drop by teaspoon on cookie sheet
bake for approximately 15 minutes at 350 degrees and cool
sprinkle with confectionary sugar and enjoy


These are the fuggin BOMB
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If I have time over the weekend I'm borrowing this recipe and adding some chocolate chips to it :D
 
TheSwanks said:
Grandma's Potato Chip Cookies

1lb of margarine
1 cup of sugar
2 tsp of vanilla
3/1/2 cups of flour
1 cup of potato chips

cream everything together
add crumbled potato chips last and mix well
drop by teaspoon on cookie sheet
bake for approximately 15 minutes at 350 degrees and cool
sprinkle with confectionary sugar and enjoy


These are the fuggin BOMB
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1 cup of whole potato chips? or pre-crushed?
 
So what's everyone's plan for Labor Day. I'm thinking. Seafood boil, and some pies.
 
The Solution said:
Working....

Just made my first homemade Pretzel Crushed Country Fried Chicken. Came out amazing...
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Never did pretzel, have to try that. I made cheezit fried chicken a few weeks ago, sounds a lot better then it is.
 
I made mulled apple spice crêpes (from scratch) for the wife today



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The Solution said:
Macro friendly? Look amazing
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Yeah dude.

Crêpes:

2 eggs, 1/2 cup flour, 1/2 cup skim milk, 1/2 cup cool water

Filling:

1 gala apple
splenda
Cinnamon
Nutmeg
Allspice
Water and corn starch to thicken
 
The Solution said:
Not bad, pretty macro heavy, could use pancake mix and reduce the CHO and egg whites. Very nice.
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Def open for modification but you can't use pancake mix because it rises
 
Works perfect bro. add more milk. that way it stays nice and flat but gives you a thicker consistency so you can use more filling without things breaking.

[video=youtube;E884Hg7LyM0]https://www.youtube.com/watch?v=E884Hg7LyM0[/video]

TheSwanks said:
Def open for modification but you can't use pancake mix because it rises
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The Solution said:
Works perfect bro. add more milk. that way it stays nice and flat but gives you a thicker consistency so you can use more filling without things breaking.

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Hmmmmmm so my assumption was wrong huh. OK cool that makes it easier
 
Crepes are just milk, egg, flour, butter. The two pivotal things for good creeps are the thickness of the batter( dip a spoon in the batter run your finger threw the batter it should form a clean line and just Barely not run), and a hot buttered pan.
 
Bigcountry08 said:
Crepes are just milk, egg, flour, butter. The two pivotal things for good creeps are the thickness of the batter( dip a spoon in the batter run your finger threw the batter it should form a clean line and just Barely not run), and a hot buttered pan.
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Dont need butter in all reality bro, you could use applesauce or greek yogurt as a sub. The trick is to make sure the batter it thin so they cook quick and they are thin on the final product. Can be very macro friendly.
 
Some good eats this weekend. Main meal was protein heavy and saved my carbs for dessert (not pictured - tiramisu cake, strawberry shortcake, 1/2 white chocolate dipped cannoli with mini chocolate chips from Italian bakery):

Marinated pork chop, grilled burger, egg roll, Vietnamese crepe with bean sprouts, and 3 bowls of Vietnamese beef stew. Anyone who likes pho needs to hit up the beef stew because it is bangin! I prefer it over pho. :)

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