I can see why it would seem that way, but I don't let my personal preferences factor into it.
The reason we're doing to be doing a whey isolate and a WPI/Micellar zero carb mix is because those are by far the two types we get asked the most for and its about a 50/50 split as to which one people would seem to prefer.
If I let my personal preferences and desires get into it, you'd see some crazy flavors from the beginning, but I know that isn't a smart move business wise so the first ones will be chocolate and vanilla and then we will add some creative ones based on sales.
@sns8778 I remember an interview bodybuildingdotcom did with a guy named Philip Connolly of Commercial Proteins and he talked about his involvement with helping develop the original Met-Rx. According to him Dr. Scott Connelly came to him and wanted to come up with a protein formula with a specific amino acid sequence. He says Dr. Connelly asked him what did he put in the formula that made it so effective and he says it was the micellar casein component which wasn't really used much at that time because they had just figured out how to produce it.
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