Frickin' hilarious. it drives me wife crazy that I am so polar opposite of you in that way. One morning I had leftover salmon, chicken, and I think pork but all of it combined wasn't enough, so I fried an egg and then threw it all on rice with some hot sauce. She said if I took over the cooking for her she'd loose weight immediately cause she couldnt' eat it lol
Oh no, I would absolutely eat that. I would just make sure when I stirred it up it would be pretty evenly distributed. Same if i added a sauce or something, I ain't drizzling crap, put it on, stir it up and make sure it is distributed how I want it.
I often mix a lot of my meals into casseroles is they go well together. If you make mashed potatoes, baked chicken breast, green beans and gravy, I am going to put the potatoes down, drop the green beans on them, cut my meat, throw that on top then put my gravy on and stir it up and eat it. Sometimes I might stir it up first then put the gravy on but that is just how I prefer things.
I eat spaghetti in a bowl, cover it with super meaty meat sauce then cut the spaghetti noodles, add crushed red pepper and stir it all up. If my family wouldn't complain I would just use macaroni, or penne, but they like Angel Hair so... By the way my meat sauce, is a meal by itself, it is more like spaghetti flavored sloppy joe mix. I use like 2lbs 93/7 beef, or turkey for one 24oz jar of spaghetti sauce. So it is a thick meaty meal all by itself. When I was low carb I would just eat the sauce in a bowl, sometime adding in cheese if I had the bandwidth. It kept things easy while feeding the rest of the family.
Anyway, I definitely like to mix foods, and will add just about any meat source to some rice in a pinch just like you.