The epic food porn thread

Anniversary Dinner

Quail egg over beef carpaccio

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Roasted chicken over spinach & ricotta rotolo, rapini, tomato sauce



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Duck breast over baby carrots, beets, pearl onions, caramelized squash tortellini, foie gras



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That duck was some of the best I've had
 
Driven2lift said:
Anniversary Dinner Quail egg over beef carpaccio <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=107520"/> Roasted chicken over spinach & ricotta rotolo, rapini, tomato sauce <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=107521"/> Duck breast over baby carrots, beets, pearl onions, caramelized squash tortellini, foie gras <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=107522"/> That duck was some of the best I've had
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Whoa fancy fancy ;) looks good though. Love rapini
 
Coldstone Cake batter ice cream
+ PB Cups + Cookie Dough + Brownies + Fudge
= Heaven in a jar.

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booneman77 said:
I love a big meal before bed. Spectacular feeling.

Side note: pb Cheerios were a huge disappointment. Def nowhere near as good as jif. Still nothing better then Reese's tho.

Choc Cheerios however were amazing. Super chocolate ly and crunchy.
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Choc Lucky Charms > Choc Cheerios
JIF tastes like corn flakes, has no PB flavor at all

Agree with swole PB Cheerios > JIF
 
Dairy Queen Apple Pie Blizzard:

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Peanut Butter and Banana Omelette, Mashed Potatoes and Gravy + Green Beans:

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Candy Bar Pie Ben & Jerry's:

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Pretzel Crust Pizza:

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The Solution said:
Dairy Queen Apple Pie Blizzard: Invalid Link Removed Peanut Butter and Banana Omelette, Mashed Potatoes and Gravy + Green Beans: Invalid Link Removed Candy Bar Pie Ben & Jerry's: Invalid Link Removed Pretzel Crust Pizza: Invalid Link Removed
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What're your thoughts on the ap blizzard? I've seen it advertised on the one I pass everyday but not sure it's for me. The only blizzard that I must have is pumpkin pie. Those crust pcs are amazing.
 
The local grocery store here is now stocked with Talenti Pumpkin pie! But I've noticed that consuming as little as 1/2 cup of ice cream messes up my stomach for the day. I fear that I may have developed a lactose intolerance. Any others in the same boat? :-(
 
Pumpkin pie cheesecake:
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Still waiting to see if it sets up real well so I'm gonna see if it just needs to cool/freeze a bit.
So far here's what I used:

1c ff cottage cheese
8oz ff creme cheese
2sc no whey! Pumpkin pie protein powder
4 tbsp cinnamon
2tbsp zero cal French vanilla coffee syrup
1 can ( 29oz) pumpkin
5 egg whites
8 packets Splenda or whatever sweetener

Mix all ingredients and put into 2 oiled (I used spray coconut oil) pie pans (it's too much to fit in one). Bake at 350 for 45min or until top is fairly hard. Insides will still be very soft but hot. Let cool as log as needed (fridge or freezer) until it sets to a good consistency. (Still working on this part so I may need to change things if it doesn't solidify enough... Looks like it will though)

Macros for entire 2 cheesecakes (I said 8 servings but that was before I realized it would take 2 pans ha. Could really be 16srv)
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booneman77 said:
What're your thoughts on the ap blizzard? I've seen it advertised on the one I pass everyday but not sure it's for me. The only blizzard that I must have is pumpkin pie. Those crust pcs are amazing.
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gokix811 said:
The local grocery store here is now stocked with Talenti Pumpkin pie! But I've noticed that consuming as little as 1/2 cup of ice cream messes up my stomach for the day. I fear that I may have developed a lactose intolerance. Any others in the same boat? :-(
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WTFFFFF

i am looking for this for like a week now
JEALOUS
 
Saw this recipe on Twitter earlier and had an instant jaw-drop

Pizza cake anyone?



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booneman77 said:
Pumpkin pie cheesecake: <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=107539"/> Still waiting to see if it sets up real well so I'm gonna see if it just needs to cool/freeze a bit. So far here's what I used: 1c ff cottage cheese 8oz ff creme cheese 2sc no whey! Pumpkin pie protein powder 4 tbsp cinnamon 2tbsp zero cal French vanilla coffee syrup 1 can ( 29oz) pumpkin 5 egg whites 8 packets Splenda or whatever sweetener Mix all ingredients and put into 2 oiled (I used spray coconut oil) pie pans (it's too much to fit in one). Bake at 350 for 45min or until top is fairly hard. Insides will still be very soft but hot. Let cool as log as needed (fridge or freezer) until it sets to a good consistency. (Still working on this part so I may need to change things if it doesn't solidify enough... Looks like it will though) Macros for entire 2 cheesecakes (I said 8 servings but that was before I realized it would take 2 pans ha. Could really be 16srv) <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=107538"/>
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Wut. Looks like some heat!
Driven2lift said:
Saw this recipe on Twitter earlier and had an instant jaw-drop Pizza cake anyone? <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=107544"/>
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Is this real life? Gotta have it.
 
Driven2lift said:
Saw this recipe on Twitter earlier and had an instant jaw-drop Pizza cake anyone? <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=107544"/>
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My gf showed me that today too. I'm gonna figure out how to make it for sure.
 
The Solution said:
Prob very similar to deep dish brb never been to chicago :(
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Man you gotta go. I HATE big city anything but Chicago is one of the nicest places I've been. You can walk anywhere and everything is beautiful. And there's a billion amazing Italian places to eat
 
Post workout this morning was Smores waffles with Greek yogurt, banana, and a crushed Smores pop tart ... Would eat again /10

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The Solution said:
WTF
cannot find that flavor ANYWHERE
i have been checking DAILY

Soooo mad.
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i'll have to look for it next time I'm out. So excited my sister found the pumpkin spice oreos. Gonna get them this weekend.
 
booneman77

How'd the cheesecake turn out and did you use a crust of any kind? Thinking about making one this weekend.

The Solution said:
WTF
cannot find that flavor ANYWHERE
i have been checking DAILY

Soooo mad.
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The struggle is real.

Talenti is one brand that is readily available around these parts, but the stores don't carry Graeter's or Jeni's.

Check out the Big E fair some time. Local Ice Cream flavors from all over New England. Ice cream gainzzz.
 
gokix811 said:
booneman77

How'd the cheesecake turn out and did you use a crust of any kind? Thinking about making one this weekend
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I threw one in the freezer for later and ended up giving it to the gf yesterday ha. The other one I put in the fridge for an hr or so and then the freezer for another hr or two and it froze up just a bit. It was really good when it was half frozen/half thawed. More of an ice cream consistency then a cheesecake tho. If I did it again I would prob double up the creme cheese and/or cut down on some of the pumkin as that doesnt "firm" up very well. Taste was spectacular though.
 
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Overall there is not much to review in a product that is so basic and is made or labeled “Cold-Brewed Coffee with freshly grated Cinnamon”. My thoughts were that Steve’s after having several pints continues to impress me with how strong they can combine two ingredients and provide such a rich, flavorful, and luscious combination of coffee and cinnamon. Every bite from first to last provided a strong and sweet coffee flavor with a bold cinnamon after taste. If there were some sort of mix-ins to compliment this pint I would give it an A Ranking, based off the base and cinnamon alone this deserves a solid B for one of the better Coffee bases I have ever had.

Grade: B
 
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90%lean Beef / Turkey meatloaf with grass Fed bacon and homemade brownsuger Bbq glaze.
 
warrior737 said:
<img src="http://anabolicminds.com/forum/attachment.php?attachmentid=107694"/> <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=107695"/> 90%lean Beef / Turkey meatloaf with grass Fed bacon and homemade brownsuger Bbq glaze.
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Oh My!! That looks and sounds great. Now I'm hungry...
 
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80/20grass Fed beef with bacon on an onion bagel. Homemade red bliss potatoes with cheese sauce
 
My wife had the recipe on her phone for bbq meatloaf off pintrest. I just added the bacon and the turkey to the recipe. I actually forgot the egg but it held together great. 1lb beef, 1 lb ground turkey, 1/2 cup Italian bread crumbs, minced garlic, garlic powder, onion powder, S+P, 1 egg. Glaze was 1/3 cup random bbq sauce with 1/3 cup minced garlic, lil onion powder, s+p, 1/4 cup brown sugar. I cooked it at 275 for 40 min. I topped it with the glaze and broiled it for 10 min on low. Not sure of the macros but it was 90% lean beef and 93% lean turkey. booneman77
 
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