804
Well-known member
Some amazing food from my trip to Antigua: Mostly all local faire (and lots of local sea food)
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Dinner Entree: local duck breast/ leg atop of an assortment of mashed potatoes all atop a bed of string shredded snow peas
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Lunch: Pan seared Snook, with local lamb stew, freshly diced tomatoes with leeks, and pumpkin cream pasta topped with asiago
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Dinner Entree: Local Caught snapper topped with cilantro lime caviar
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Dinner entree: Cream crab and lobster stuffed chicken
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Dinner entree: Seared tuna with a spinach cream sauce
Lunch: local wahoo, fresh tomatoes with leeks, spiced okra with pumpkin, and a smashed plantain cake
Appetizer: Sliced Duck breast atop pickled carrot
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Dinner Entree: local duck breast/ leg atop of an assortment of mashed potatoes all atop a bed of string shredded snow peas
Invalid Link Removed
Lunch: Pan seared Snook, with local lamb stew, freshly diced tomatoes with leeks, and pumpkin cream pasta topped with asiago
Invalid Link Removed
Dinner Entree: Local Caught snapper topped with cilantro lime caviar
Invalid Link Removed
Dinner entree: Cream crab and lobster stuffed chicken
Invalid Link Removed
Dinner entree: Seared tuna with a spinach cream sauce
Lunch: local wahoo, fresh tomatoes with leeks, spiced okra with pumpkin, and a smashed plantain cake
Appetizer: Sliced Duck breast atop pickled carrot