Okay so I've been following the new information regarding sucralose and here's a question I have for you guys. I've been using Splenda in my oatmeal for breakfast for like almost a year now and now that sucralose seems sketchy I was wondering if I were to switch to equal (aspartame) would be ok. Dave palumbo says all aspartame is is two amino acids put together and it's totally safe. Anyone got an opinion on this?