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Slicin' and Dicin'

Tonight for the first time, we completely closed the loop. 100% of what was on the table, we grew / raised.

Yesterday I butchered a Cornish cross and a freedom ranger so we could taste test both birds side by side (the freedom ranger won)

The rest will get another couple weeks to grow out. But dinner was delicious and I had enough leftover chicken to prep my lunches for the week.

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