Don't really understand the question. Dropping bodyfat is about a clean diet and being in a deficit. Has nothing to do with a specific type of rice. If this is about carb sources, stick to low GI carbs otherwise high GI insulin spikes can negate progress.
Brown rice and other whole grains contain phytic acid (phytate). Phytic acid is an anti-nutrient binding to essential minerals like iron, zinc, calcium, and magnesium preventing the body from absorbing them
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