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Protein Impurities

CATdiesel76

Well-known member
Patrick, I was at my brother in laws house and he is constantly on every new workout trend/fad. He is all about crossfit, gluten free, you name it. The other day he was showing me his new protein. It is sourced from cows that were grass fed/finished, free of antibiotics, etc.

My question for you is, would any of these things make a difference once protein is filtered down to the isolate level? Or is he just throwing money away?
 
Just wait a few months, and buy Prototype GF-Pro. All money spent will be worth it.
 
Just wait a few months, and buy Prototype GF-Pro. All money spent will be worth it.
what he said, and I don't think that the whole grass fed no anti biotics thing would make much of a difference once you've taken it down to the isolate level
 
Patrick, I was at my brother in laws house and he is constantly on every new workout trend/fad. He is all about crossfit, gluten free, you name it. The other day he was showing me his new protein. It is sourced from cows that were grass fed/finished, free of antibiotics, etc.

My question for you is, would any of these things make a difference once protein is filtered down to the isolate level? Or is he just throwing money away?


it would appear that it shouldnt make any difference
 
it would appear that it shouldnt make any difference

Thanks Patrick. By the way, PES did a poll where people choose the flavor of their upcoming protein and blueberry is winning.

The demand for the return of Blueberry GF-Pro may be larger than you think. I can always dream
 
Thanks Patrick. By the way, PES did a poll where people choose the flavor of their upcoming protein and blueberry is winning.

The demand for the return of Blueberry GF-Pro may be larger than you think. I can always dream
what he said
 
blueberry was one of the most talked about protein flavors in the past but it was one of our worst selling flavors. you cant base things on what people are saying, you got to base it on what people are buying
 
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