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PES Presents SELECT!

Danb2285 said:
Sorry if I missed it but I'm not going g through 1200 post to Find out..has anyone mixed snicker doodle or cnc in their oatmeal?? If so how is it. Getting ready to pull the trigger on select i think and I'm a little nervous because every CNC protein I've had has been pretty bad.
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Doesn't get any better then SnickerDoodle with oats. And the CnC is plain nasty good.
 
Seriously though I'm not worried. Just wanted to see if anyone had tried SD in oats because that's how I use my protein powder probably 75%: of the time. I'm picking up a tub of each.
 
Danb2285 said:
Seriously though I'm not worried. Just wanted to see if anyone had tried SD in oats because that's how I use my protein powder probably 75%: of the time. I'm picking up a tub of each.
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SD is a great day starter, Love the Cinnamon-style flavouring in oats/pancakes/waffles
 
I am not sure if I prefer snickerdoodle or cookies and cream yet.
 


SnickerDoodle Select Chocolate Chip Muffins

Recipe

Dry:

120g Complete Pancake Mix/Flour
6g Splenda
Baking Powder (5g)
16g SF/FF Pudding Mix (Vanilla)
10g PB Lean (SnickerDoodle)
50g Chocolate Chips
2 Scoops Select Protein (SnickerDoodle)

Wet:

50g Yogurt
2 Egg
1/2 Cup Milk (I used almond) Around 100g


Directions:

Combine all Dry (Whey, Pancake Mix Baking Powder, SF/FF Pudding Mix, PB Lean, and Splenda)

in a separate bowl mix the Egg + Egg White + Yogurt + Milk + Banana and mix together. You will then add the wet into the dry and then combine both and lastly sprinkle in the Peanut Butter Chips.

Pre-heat oven to 350 degrees and then use cooking spray on your muffin pan/sheet to prevent sticking.

Transfer the mixture to the Muffin Pan and bake for 20-25 minutes, use a toothpick to check Muffins if they are finished (it will come out with no residue on the toothpick)

Allow to cool for 5-10 minutes and then Enjoy!!!


Macros:

Calories -- 1250
Protein --75g
Carbs -- 165g
Fat -- 32g

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Oh snap, I need to make muffins for my birthday.

Birthday AKA muscle glycogen replenishment day. ;)
 
The Solution said:
SnickerDoodle Select Chocolate Chip Muffins

Recipe

Dry:

120g Complete Pancake Mix/Flour
6g Splenda
Baking Powder (5g)
16g SF/FF Pudding Mix (Vanilla)
10g PB Lean (SnickerDoodle)
50g Chocolate Chips
2 Scoops Select Protein (SnickerDoodle)

Wet:

50g Yogurt
2 Egg
1/2 Cup Milk (I used almond) Around 100g

Directions:

Combine all Dry (Whey, Pancake Mix Baking Powder, SF/FF Pudding Mix, PB Lean, and Splenda)

in a separate bowl mix the Egg + Egg White + Yogurt + Milk + Banana and mix together. You will then add the wet into the dry and then combine both and lastly sprinkle in the Peanut Butter Chips.

Pre-heat oven to 350 degrees and then use cooking spray on your muffin pan/sheet to prevent sticking.

Transfer the mixture to the Muffin Pan and bake for 20-25 minutes, use a toothpick to check Muffins if they are finished (it will come out with no residue on the toothpick)

Allow to cool for 5-10 minutes and then Enjoy!!!

Macros:

Calories -- 1250
Protein --75g
Carbs -- 165g
Fat -- 32g

Invalid Link Removed
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These look awesome too bob
 
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