PES Presents SELECT!

Officially out of CnC. I think I will go cry now. :(
 


SnickerDoodle Low Carb Protein Loaves



Recipe

Dry:
8g SF/FF Pudding Mix
3g Baking Powder
3g Splenda
10g PB Lean from MyOatmeal.com (SnickerDoodleFlavor)
tsp Sea Salt
30g Select SnickerDoodle Protein
Wet:
5 Whole Eggs
25g Greek Yogurt
Tsp of Vanilla Extract

Directions

Combine all of your dry in a bowl (PB Lean, Whey, SF/FF Pudding Mix, Splenda, Sea Salt and Baking Powder) and in another mix your wet (Eggs + Greek Yogurt + Vanilla Extract)

Mix the wet into the dry and combine with a hand mixer, stand mixer, or a whisk

Coat a Mini-Loaf Pans with cooking spray and pre-heat the oven to 350 degrees. You will transfer your mixture into the coated dish and bake for 15-20 minutes until a toothpick comes out clean with your finished product.

Place on a cooling rack and allow to cool for 5-10 minutes before taking out of container
Enjoy!


Macros

Kcals ~ 550
Protein ~ 58g
Carbs ~ 23g
Fat ~ 25g


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All 3 of my tubs have roughly one scoop left :(.
 
I think Bob and Dylan should get together and do a bodybuilding friendly version of epic meal time lol.
 
Chocolate upside-down cheesecake

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Recipe up in promo thread
 


Select Milk Chocolate and Jelly Microwave Cake.


Recipe

Dry:
25g Complete Pancake Mix
3g Splenda
Baking Powder (3g)
8g SF/FF Pudding Mix (Vanilla or Chocolate)
10g PB Lean (German Chocolate Cake)
20g Select Chocolate Whey

Wet:
1/8 Cup Almond Milk (~25g)
1 Whole Egg
20g Jam (Filling)

Directions:

Use a Magic Bullet or another stand up blender for this recipe.

First place in the wet (Almond Milk + Whole Egg) into the magic bullet

Second Combine all Dry (Whey, Pancake Mix Baking Powder, SF/FF Pudding Mix, PB Lean, and Splenda) and add to your blender/Magic Bullet

Turn on your blender for a good 1-2 minutes to really let the ingredients bind together and mix well, before we continue.

Take a Small Coffee Mug or Circular bowl that can help resemble the shape of a muffin and coat it with cooking spray. Fill half way with batter, add in Jam, and cover with the rest of the batter (to give it a jelly filling)

Microwave for around 3-4 Minutes on a medium power (to prevent overflowing) feel the outside of the muffin and see if it is completed, if not microwave for a few more seconds again on a medium powder until done and outside is a touch firm and the inside may be a touch gooey that will harden when it cools.

Flip the Muffin upside down on a plate and allow it to cool when done (you can check when done using a fork along the outside edges and poking it forward to see if any residue or liquid is leaking to the bottom.

Allow to cool for a few minutes and then enjoy!

Macros:

Calories -- 320
Protein --32g
Carbs -- 33g
Fat – 8g

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Select Snickerdoodle cinnamon-sugar Donuts



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Recipe posted in promo thread!

Also made vanilla glaze



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So good... And all gone
 


SnickerDoodle Banana and Peanut Butter Chip Muffins



Recipe

Dry:

100g Complete Pancake Mix/Flour
3g Splenda
Baking Powder (5g)
8g SF/FF Pudding Mix (Vanilla)
10g PB Lean (SnickerDoodle)
30g Peanut Butter Chips Chips (Reese)
1 Scoop Select Protein (SnickerDoodle)
Wet:

25g Yogurt
1 Egg
1 Egg White
1/2 Cup Milk (I used almond) Around 100g
100g Banana



Directions:

Combine all Dry (Whey, Pancake Mix Baking Powder, SF/FF Pudding Mix, PB Lean, and Splenda)

in a separate bowl mix the Egg + Egg White + Yogurt + Milk + Banana and mix together. You will then add the wet into the dry and then combine both and lastly sprinkle in the Peanut Butter Chips.

Pre-heat oven to 350 degrees and then use cooking spray on your muffin pan/sheet to prevent sticking.

Transfer the mixture to the Muffin Pan and bake for 20-25 minutes, use a toothpick to check Muffins if they are finished (it will come out with no residue on the toothpick)

Allow to cool for 5-10 minutes and then Enjoy!!!


Macros:

Calories -- 875
Protein --53g
Carbs -- 120g
Fat -- 18g

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1. I crave yummy tasting protein to make protein shakes after my workouts. I'm cutting right now so my diet is really on point and whenever I get ice cream or cookie cravings I never worry because I just make delicious protein balls or shakes!
2. I used up every last bit of your snicker doodle protein! It was absolutely amazing. I'd make peanut butter protein balls with it they were delicious!
 
Dylan, being only half way across our beautiful country, I expect some baked goods in the mail!!
 
BPjohn123 said:
Dylan, being only half way across our beautiful country, I expect some baked goods in the mail!!
Click to expand...

Honestly I have been wanting to share. I've come to enjoy the baking and love getting feedback. I have no idea the best way to go about shipping food, maybe I will investigate. It was sad having to eat that whole triple layer PES cake alone lol was hoping to get that to a rep somehow.
 
Driven2lift said:
Honestly I have been wanting to share. I've come to enjoy the baking and love getting feedback. I have no idea the best way to go about shipping food, maybe I will investigate. It was sad having to eat that whole triple layer PES cake alone lol was hoping to get that to a rep somehow.
Click to expand...
Well if you are handing out freebies I will inbox my mailing address!
 
Lol is anyone ever going to address when this promo wraps up? I know the Solution and I keep asking/wondering.

Recipe for my mother's birthday dessert coming later. Broke out the Snickerdoodle again.
 
We don't have a deadline when entries need to stop.

As long as everyone entering is getting their discount code you can keep them coming. :)
 
bdcc said:
We don't have a deadline when entries need to stop. As long as everyone entering is getting their discount code you can keep them coming. :)
Click to expand...
They're talking about the free tub of select. When will it/they be given?
 
Cinnamon bun pie!



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Recipe up in the Select promo thread
 
Driven2lift said:
Cinnamon bun pie! <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=96291"/> <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=96292"/> Recipe up in the Select promo thread
Click to expand...
This looks fantastic. My sweet tooth loves all this good porn from you!
 
Driven2lift said:
Cinnamon bun pie!

<img src="http://anabolicminds.com/forum/attachment.php?attachmentid=96291"/>

<img src="http://anabolicminds.com/forum/attachment.php?attachmentid=96292"/>

Recipe up in the Select promo thread
Click to expand...

Damn that looks good
 


Select SnickerDoodle and Banana Pancakes



Recipe

Dry:

70g Complete Pancake Mix
25g Select SnickerDoodle Whey
3g Splenda
Baking Powder (5g)
8g SF/FF Pudding Mix (Vanilla)
10g PB Lean (Banana Bread Flavor)

Wet:

2 Egg White (Stiffened to a firm peak)
1/4 Cup Milk (I used almond) Around 75g
100g Banana (Diced up)



Directions:

Combine all Dry (Whey, Pancake Mix Baking Powder, SF/FF Pudding Mix, PB Lean, and Splenda)

in a separate bowl mix the egg whites and stiffen to a firm peak (by mixing with a hand mixer for 3-5 minutes until they foam up and become very thick)

Then add in the Diced Banana, Almond milk to the dry mixture on top of the egg whites (Which you will fold in) and use a hand mixer to stir the mixture together it should come out as a cake batter or thick consistency.

Pre-heat a griddle on a stovetop to a medium heat (best to cook pancakes) or else they will burn or get a bit crispy (which is not a good thing).

Distribute a portion of the batter and spread it out in a circular shape(pancake) and allow to cook for 1.5-2 minutes until it starts to bubble and flip with spatula

Allow to cook for another minute until bottom gets a golden brown color to it.

Rinse/Repeat Process until all batter is used and enjoy!

Macros:

Calories -- 725
Protein --35g
Carbs -- 80g
Fat -- 7g

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Ok, the deadline is 10th February.

All qualified submissions receive the discount code and those who have recipes featured on our website get a free tub. This is your deadline. :)
 
Man that cinnamon bun pie looks amazing.

I so want one of these coupon codes, but man it's hard to come up with any recipes that these guys haven't covered.
 


Select Snickerdoodle Chocolate Chip Cookies

Recipe

Dry:
50g Select SnikcerDoodle Protein
1 Cup Splenda (Used 50g)
60g Pancake Mix/Flour
1 Tsp Baking Powder
½ Cup Oatmeal
50g Chocolate Chips’s
8g SF/FF Pudding Mix
10g PB Lean (SnickerDoodle)

Wet:
50g Greek Yogurt
50g Plain Yogurt
1 Egg
1 White
1 Tbsp Light Butter
Tsp Vanilla Extract


Directions

Pre-Heat Oven to 350 Degrees

Combine Whey + Splenda in a bowl and mix with it Greek Yogurt, Vanilla Extract, and Plain Yogurt and Butter to make a thick paste using a hand mixer.

Add 1 Egg and 1 Egg White to the paste formed with the Whey + Splenda + Yogurt + Vanilla Extract + Butter.

In a Second bowl combine Pancake Mix, SF/FF pudding Mix, PB Lean, and baking powder, this will be added into the original bowl with the whey, yogurt, and Splenda made into a paste plus the eggs. (Can use a spoon to mix here)

In a Third Bowl combine Oatmeal + Chocolate Chips. This will be added last into the main bowl and mixed together (again using a spoon)

Take a large spoon and use to form rounded tablespoons and drop them on a cookie sheet, which will be baked for 12-15 minutes at 350 degrees. Eye these; they may cook a bit quicker, so check at 10 minutes to see if they are done.

Allow to cool for 5-10 minutes prior to eating.

Enjoy!

Macros

Whole Batch:

Calories ~ 1250
Protein ~ 75
Carbs ~ 178
Fat ~ 32

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Sorry if I missed it but I'm not going g through 1200 post to Find out..has anyone mixed snicker doodle or cnc in their oatmeal?? If so how is it. Getting ready to pull the trigger on select i think and I'm a little nervous because every CNC protein I've had has been pretty bad.
 
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