CRAZY LEGS
New member
WHAT NOW !!!!!
I’ve been bulking know for 8 or 9 weeks .I was at 222 LBS and I’m 240 lbs as of yesterday. My question is when do I start to cut, I’m not bodybuilding just training for football, I’d like to be 215 and cut by March April. .What is the next steps as far as diets and training go .I want to keep as much mass as possible.
My training is 2 on 1 off cycle .On off days I just started 20 min’s cardio and abs.
My diets is like this
1 .shake, multi vitamin,2 psc whole grain toast with PB/honey
2 .shake, 1 can tuna, whole wheat bread, apple banana.
3. Usually chicken, greens, apple
4. Shake, 1 can tuna, whole wheat bread, apple, banana
5. What ever the wife cooks
6. Shake, and some carbs of some sort
Supplements are leutor 70, nox explode, vulti vit with green vegetable additives.
So my stats are 32 years old, 5’-10” 240 lbs bf about 24% I think.
So basically I’m lost as far as getting done to a cut 215 lbs. So I would like to hear all comments as far as training ,supps ,food etc
I’ve been bulking know for 8 or 9 weeks .I was at 222 LBS and I’m 240 lbs as of yesterday. My question is when do I start to cut, I’m not bodybuilding just training for football, I’d like to be 215 and cut by March April. .What is the next steps as far as diets and training go .I want to keep as much mass as possible.
My training is 2 on 1 off cycle .On off days I just started 20 min’s cardio and abs.
My diets is like this
1 .shake, multi vitamin,2 psc whole grain toast with PB/honey
2 .shake, 1 can tuna, whole wheat bread, apple banana.
3. Usually chicken, greens, apple
4. Shake, 1 can tuna, whole wheat bread, apple, banana
5. What ever the wife cooks
6. Shake, and some carbs of some sort
Supplements are leutor 70, nox explode, vulti vit with green vegetable additives.
So my stats are 32 years old, 5’-10” 240 lbs bf about 24% I think.
So basically I’m lost as far as getting done to a cut 215 lbs. So I would like to hear all comments as far as training ,supps ,food etc