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Extending beyond the multitude of delectable forms that this manna of candy exists in, the tickling of your taste buds and heart racing effects are only part of the story of this cocoa-derived treat. Containing antioxidants, phytonutrients and blood-pressure reducing compounds, chocolate does not fit nicely under the category of “empty calories” inherent to most sugar-laden food. One compound, in particular, is associated with the addictive and mood-elevating characteristics that many feel after consuming chocolate. This constituent is phenylethylamine or PEA.
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