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New batch of CC Batter WPI with Sucralose

gmc4180

Member
Marcus I know you are always looking for feedback regarding your products. I received my second tub of CC Batter yesterday. The first was sweetened with Stevia, this one with Sucralose.

Go back to Stevia!! The flavor has undoubtably changed since you changed sweeteners. It's not "bad" at all, it's just not Cupcake Batter.. The aftertaste is strange. The original formula tasted JUST like Cupcake Batter.

I wonder if anyone else has noticed this too.
 
I just got my first order of cupcake batter (blend) and I was a little disappointed with the taste. To me it tastes like cinnamon bun without the cinnamon added and much less sweet. I've only had the blend versions of these flavors so I'm not sure if there is a big difference between it and isolate.

I've been told that cinnamon bun uses stevia and this batch of cupcake batter says it uses splenda on the label so maybe that makes a difference. Then again it could just be my taste buds but overall I think cupcake batter is a decent flavor but nothing amazing. I'd love to try the stevia version if there really is a difference in flavor.
 
I have to say, I much prefer stevia as a sweetener in general, it tastes so much better than the artificial sweeteners. Although if I have to have an artificial sweetener, splenda's decent, it beats aspartame, that's for damn sure.
 
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